Peanut Brittle Ndi Honey Wophika Manyowa

Nkhumbayi imapangidwa ndi uchi wouma womwe uli wovuta. Nkhuta zowonongeka bwino zimayakanizidwa chifukwa cha nkhanu zimawomba musanavutike.

Peanut akuwotchera sikovuta kukonzekera ndi kuphika, ndipo sizitenga nthawi yaitali. Chinyengo chimatenga madziwo kutentha kwake. Njira yabwino yotsimikizirira kuti maswiti anu ndi okonzeka kugwiritsa ntchito makina othandizira otsekemera.

Mukhoza kuyesa phokoso lanu la maswiti kuti likhale lolondola. Onani malangizo pansipa Chinsinsi.

Onaninso:
Mbeu ya Mzungu
Peanut Brittle Wakale

Chimene Mufuna

• 1/4 kapu ya mafuta (phala mafuta)
• Makapu 2 1/2 uchi wokazinga msuzi,
• adagawanika
• 2 makapu granulated shuga
• 3/4 chikho madzi
• Ikani chikho chimodzi chakumwa kwa chimanga kapena mugwiritsire ntchito madzi a shuga a shuga
• Supuni 2 zosakaniza batala
• Supuni 2 za vanila
• 2 supuni ya tiyi ya soda

Momwe Mungapangire Izo

1. Muzimvera batala mapepala awiri olemera 15-ndi-10-inki odzola kapena pepala limodzi la magawo 17x-inchi lamasiti.
2. Gwirani chikho cha 1/2 cha mandimu mu pulogalamu ya chakudya mpaka bwino kwambiri; khalani pambali.
3. Ikani nyemba zotsalira mu mbale ndikuyika pambali.
4. Ikani batala ndi vanila palimodzi kakang'ono ndikuika pambali.
5. Ikani soda yophika mu kapu kapena mbale ndikuika pambali.
6. Papepala lapamwamba lolemera 3 mpaka 4 peresenti pamapakati-kutentha kwambiri, bweretsani shuga ndi madzi kwa chithupsa, ndikuyambitsa ndi supuni yamatabwa. Onjezerani zitsamba za chimanga ndikuphika popanda kuyambitsa kwa 280 °.

1. Onjezerani makapu awiri a uchi okazinga ndikumapitiriza kuphika, oyambitsa, mpaka 300 °. Chotsani kutentha ndipo mwamsanga mukuyambitsa mu batala ndi vanila. Gwiritsani ntchito soda yophika. Nthawi yomweyo tsanulirani osakaniza mu mapulani okonzeka. Kufalitsa ndi silicone yopanda kutentha spatula kapena kugwiritsa ntchito mafoloko kukoka chisakanizo kuti chifalikire poto.
2. Fukani ndi chikho chosungirako 1/2 cha mandimu ndi phala ndi spatula kuti athandizidwe kumamatirana ndi osakaniza osakaniza.
3. Alowetseni kuti azizizira bwino ndi kuphulika pamene utakhazikika bwino.

Mmene Mungayesere Kutentha kwa Masakiti Kuti Mukhale Olungama

• Kuti mutsimikize kuti pulogalamu yanu yotentha yotentha ndi yolondola, yesani madzi otentha. Onetsetsani maswiti a thermometer ku chokopa pafupi ndi theka la madzi. Musalole kuti nsonga ya thermometer igwire pansi kapena mbali ya poto. Bweretsani madzi pa chithupsa chonse ndipo pitirizani kuwira kwa mphindi 4 kapena zisanu. Pakati pa nyanja, phokoso la thermometer liyenera kulemba 212 F (100 C). Ngati muli pamalo okwera kwambiri, madzi anu adzawira pamadzi otsika.
• Ngati pirmometer yanu imayika 210 F ndipo mumadziwa kuti madzi otentha ndi 212 F, thermometer yanu imalembetsa madigiri 2 ozizira. Choncho wiritsani madziwo mpaka madigiri 2 ocheperapo.
• Ngati izo zilembetsa 217 F - madigiri 5 pamwamba - inu mukufuna kuwonjezera madigiri 5.

Amapanga mapaundi pafupifupi 1/2.

Mwinanso Mungakonde

Pistachio Brittle

Buttery Cashew Brittle

Pretzel Toffee

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	217
Mafuta Onse	10 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	5 g
Cholesterol	8 mg
Sodium	123 mg
Zakudya	30 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)