Mkate Wotchedwa Croissant Bread Pudding Ndi Msuzi wa Vanilla

Croissants okalamba omwe atsekedwa amatenga pudding ya mkate yosavuta kumalo atsopano. Kukongola kwa mafinya ndi ubweya wambiri kumaphatikizapo kulemera kwa pudding pamene mkaka wokometsetsedwa mkaka ndi zipatso zamzitini zimapangitsa kukhala kosavuta kukonzekera. Ganizirani za brioche wolemera kapena chala ngati mulibe croissants.

Gwiritsani ntchito pafupifupi zipatso zilizonse zam'chitini mu recipe. Zipatso zamakono, zokometsera kapena mapeyala a mapeyala, mapeyala, chinanazi, kapena zam'chitini zamapiko ndizosankha zonse zabwino. Kapena mugwiritsire ntchito zipatso zamzitini. Ngati muli ndi zakudya zing'onozing'ono zopatsa limodzi, pangani zina mwazozimenezi. Onjezani 1/2 chikho cha cranberries zouma kapena zoumba ku pudding pamodzi ndi zipatso zamzitini ngati mukufuna.

Pudding ya mkate imatenthedwa ofunda kapena kutentha ndi msuzi wotentha wa vanila. Ngati mwasankha kusagwiritsa ntchito kapepala katsitsi, perekani pudding ndi madzi a mapulo kapena kusakaniza chipatso cha chipatso.

Chimene Mufuna

• 1 (14-ounce) ikhoza kukoma mkaka wosakanizidwa
• Makapu asanu ndi awiri kapena asanu ndi limodzi (6)
• 1 (15 peresenti) ikhoza kugula zipatso (kapena apricot magawo, kapena mapeyala osungunuka kapena atsekedwa mu madzi kapena madzi ochepa, osasunthika)
• Supuni 1 pansi sinamoni
• 2 mazira akuluakulu (omenyedwa)
• Msuzi wa Vanilla
• 1 ndodo yakuda (1/2 chikho)
• 2/3 chikho shuga granulated
• 1/3 chikho shuga shuga (wodzaza)
• Supuni 5 akukwapula kirimu
• Supuni imodzi yotsitsa vanila yoyera

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Buluu mphika wa 9-by-5-ndi-3-inchi.
3. Mu mbale yaikulu, phatikizani zopangira zonse; kuyambitsa mpaka bwino blended.
4. Tembenuzani chisakanizo cha mkate wa pudding mu mkate wophika.
5. Kuphika mu uvuni wokonzedweratu kwa mphindi 30 mpaka 40, kapena mpaka utayika ndi kuika.
6. Panthawiyi, pangani msuzi wa vanilla. Mu phula, phatikizani batala, granulated ndi bulauni shuga, ndi kukwapula kirimu. Ikani poto pamwamba pa sing'anga kutentha ndi kuphika, nthawi zonse kuyambitsa, kwa mphindi 6 mpaka 8, kapena mpaka msuzi ukugwedezeka.

1. Chotsani msuzi pa kutentha ndi kuwonjezera vanila. Muziganiza kuti mugwirizane.
2. Chotsani pudding mkate kuti mupange pang'ono.
3. Kagawani mikate yofunda pudding ndikuiike pamadzi mbale. Supuni yotentha msuzi pamwamba pa pudding.

Malangizo

Pakani msuzi, mutengeni chotupa cha vanila ndi masupuni 3 a bourbon ndikuchepetseni kirimu kukwapula kwa supuni 3.

Ngati mulibe mkaka wosungunuka bwino, n'zosavuta kuti muwone. Mu phula, onjezerani makapu 1 1/2 of heavy cream ndi makapu 1/2 a shuga woyera granulated. Bweretsani kusakaniza kwa chithupsa pa sing'anga kutentha, kuyambitsa nthawi zonse. Pezani kutentha mpaka kutentha kwambiri kuti musamamve. Kuphika kwa mphindi pafupifupi 20 kapena 30 kapena mpaka kuchepa ndi kukulitsa pang'ono, kuyambitsa nthawi zambiri. Onjezerani nyemba ya vanila kapena sinamoni kumangiriza kusakaniza ngati mukufuna. Zidzakhala zowonongeka.