Matenda a Chikuku Ndi Msuzi Wosakaniza Chipatso cha Ginger

Zakudya zokoma za ginger ndi zipatso zabwino zimapanga msuzi wokoma kwambiri kwa mawere a nkhuku mwachilendo mu Chinsinsi chosavuta komanso chokoma. Nkhuku ndi msuzi wa ginger ndi chilakolako cha zipatso cha maluwa , zomwe zimapangitsa kuti zamasamba ndi zokoma. Kenaka kuphika madzi amachepetsedwa ndi shuga wofiirira, apulo cider, ndi madzi ambiri a zipatso, chifukwa cha msuzi wamtundu wothira nkhuku yophika.

Zosakasa zokhazikika zokolola zamaluwa zimapezeka m'masitolo akuluakulu komanso misika ya chakudya cha Latin, kapena mungathe kuitanitsa pa Intaneti.

Chimene Mufuna

• 4
• nkhuku za nkhuku (pafupifupi mapaundi 1)
• mchere kuti mulawe
• tsabola wakuda kuti alawe
• Supuni 2 batala
• 1 shallot (minced)
• Supuni ya supuni imodzi (minced)
• 1 mpaka 2 makapu nkhuku msuzi
• 1 1/2 makapu chilakolako chipatso zamkati (anagawa)
• 2/3 chikho shuga wofiira (ogawanika)
• Supuni 2 apulo cider
• Supuni 1 ya viniga
• Supuni 1 ya soya msuzi
• Supuni 2 ya chimanga

Momwe Mungapangire Izo

1. Fukusira mawere a nkhuku ndi mchere ndi tsabola.
2. Mu phula lalikulu la sauté, sungunulani batala pamsana. Onjezerani shallot ndi ginger, ndi kuphika pazigawo zapakati kwa mphindi zingapo, kuyambitsa, mpaka shallot ndi ginger zowonongeka ndi zonunkhira.
3. Onjezerani msuzi wa nkhuku, 1/2 chikho cha mapuloteni, komanso 1/3 chikho shuga. Onjezerani mawere a nkhuku mumodzi umodzi. Onjezerani msuzi wambiri nkhuku ngati kuli koyenera kuti mawere a nkhuku azikhala ndi madzi.

1. Bweretsani madzi ophikira kumalo otsika. Phimbani ndi kuphika mawere a nkhuku kwa mphindi 15-20, mutembenukire kamodzi, mpaka mutaphika (kagawani m'modzi mwa mabere kuti muone ngati mulibe chopereka).
2. Chotsani mawere a nkhuku pazitsulo zamoto, chophimba ndi zojambulazo, ndi kuziwotcha mu uvuni wa 200 digiri (F) pamene mukukonzekera msuzi.
3. Thirani zonse koma 1 chikho cha madzi ophika kuchokera ku sauté pan. Onjezerani chikho chimodzi chotsalira cha madzi a zipatso, apulo cider, vinyo wosasa, msuzi wa soya, ndi 1/3 chikho shuga wofiira. Whisk mu wowuma chimanga.
4. Bweretsani msuziwo, wophika nthawi zonse, ndi kuphika mpaka msuzi wakula, pafupi maminiti asanu. Nyengo ndi mchere ndi tsabola kuti mulawe.
5. Thirani msuzi pa mawere a nkhuku ndikutumikira. Kutumikira ndi mpunga wa kokonati ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	877
Mafuta Onse	32 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	13 g
Cholesterol	158 mg
Sodium	1,079 mg
Zakudya	99 g
Matenda a Zakudya	4 g
Mapuloteni	50 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)