Mtengo Wachibadwidwe uwu umapatsa Citrus, Kokoti ndi Chokoleti
Zokhudza Zipatso za Passion
Chisangalalo chipatso chimakula pa mipesa ndipo ndi mitundu ya chilakolako maluwa. Amapezeka kumadera otentha a ku South America ndipo amaganiza kuti anachokera ku Paraguay, kum'mwera kwa Brazil, ndi kumpoto kwa Argentina. Amagwiritsidwa ntchito pophika kuphika lonse.
Chipatso chachisoni chimatchedwanso zipatso zopweteka, grenadilla, maracuya, ndi maracuja.
Pali mitundu yofiirira ndi yachikasu, ndipo zipatso zimasiyana mofanana ndi kukula kwa maula mpaka kukula kwa mphesa.
Zipatso zili ndi khungu, loyera pamene limasankhidwa, koma khungu limakhala losalala komanso litakwinya ngati chipatso chimabala.
Kukoma kwa chilakolako cha zipatso ndichabechabe ndipo chimatsitsimutsa pamene chipatsocho chili mwatsopano, koma chimakhala chokoma komanso chovuta kwambiri ngati chipatso chimapsa. Ena amakonda kudya chilakolako cha zipatso pakutha pafupipafupi chifukwa zamkati zimakonda kwambiri.
Kuphika Ndi Zipatso Zatsopano Zopweteka, Zowonongeka Popu kapena Madzi
Chilakolako chokhumba chimakhala ndi gelatinous, yomwe imadzaza ndi mbeu yomwe imatha kupezeka ndi supuni.
Kuphika ndi zamkati, penthetsani mu microwave kapena pa chitofu kuti mupange madzi ambiri komanso mosavuta. Sungani zitsamba zotentha kupyolera mu sieve yabwino kuti muchotse mbewu. Nthaŵi zina mbewu zimasungidwa kuti zikhale ngati zokongoletsera. Mukhoza kupeza chilakolako chachisanu cha zipatso m'masitolo ambiri ndi ku Latin misika, yomwe ili yokonzeka kugwiritsa ntchito maphikidwe kamodzi.
Frozen chilakolako cha zipatso zamkati chimakonda kukhala tart.
Madzi amatsitsi a chipsinjo amakhala ndi zakudya zokoma ndi zina. Pamene mukuphika ndi chipsinjo chakuda chakumwa, khalani ndi mndandanda wa zosakaniza, kuphatikizapo chilakolako cha zipatso, ndikuwonetsetsani madzi a madziwo powawiritsa mpaka theka la mawu ake oyambirira musanagwiritse ntchito mu recipe.
Zakudya zabwino
Chilakolako chachisangalalo ndi zakudya zopanda chilema komanso zopangira koma zimanyamula nkhonya. Chilakolako chimodzi chokhala ndi zipatso chimakhala ndi makilogalamu 17 okha ndi 4.2 magalamu a carbohydrate, 1.9 omwe ali ndi fiber. Kuphatikiza pa mitsempha, chilakolako cha zipatso ndi gwero la vitamini C ndi A ndi potaziyamu.
Zipatso za Zipatso za Pasitala ku South America
Chilakolako chachisoni nthawi zambiri chimagwiritsidwa ntchito mu mchere, phokoso, zakumwa za zipatso, cocktails ndi zakudya zokoma. Ali ndi kukoma kokoma kwambiri komwe kumakhala bwino ndi mandimu, kokonati, chokoleti (makamaka chokoleti chakuda), mango, chinanazi, ndi zonona.
Maracuya Sour Cocktail - Chipatso Chakudya Pisco Sour
Chipatso chachisangalalo Chipatso - Salsa de Maracuya
Mbewu Yopweteka Mango Tart - Tarta de Mango ndi Maracuya
Chokoleti Chipatso cha Passion Truffles - Trufas de Maracuya
Chamba chachisangalalo cha Mousse Cake - Bolo Mousse de Maracuya