Chamba chachisangalalo cha Mousse Cake - Bolo Mousse de Maracuya

Anthu a ku Brazil amakonda chilakolako cha zipatso zam'madzi, ndipo izi zimakhala zosavuta koma komabe zozizwitsa zokondweretsa mousse keke ndizo zabwino kwambiri. Spongy vanilla cake zigawo zowonongeka ndi chilakolako cha madzi, ndiye wodzazidwa ndi kwambiri flavored chilakolako chipatso mousse. Keke iced ndi zokometsera zokoma, ndipo imatumikira chilled. Zimapanga mchere wokongola maluwa. Ngati simungapeze chilakolako chatsopano cha zipatso, gwiritsani ntchito chipatso chamaluwa, chomwe mungapeze m'masitolo akuluakulu (Ndinapeza Goya chizindikiro chachisangalalo chakukonda zipatso pamsika wanga) kapena malo ogula zakudya za Latin . Ngati muli ochepa pa nthawi, pangani msuzi - ndi zokoma ndi zipatso zatsopano.

Chimene Mufuna

• Kwa Keke:
• 1 chomera choyera
• Mazira 3
• 2 azungu azungu
• 1/3 chikho mafuta ophikira
• 1/3 chikho mafuta
• 1/3 chikho madzi
• Kwa Chipatso cha Passion Chipatso :
• 1/3 chikho madzi
• Mapaketi awiri osasangalatsa gelatin
• 1 1/4 chikho chokoma kapena chisanu chachisanu zipatso zamkati
• 1 chikho shuga
• Supuni 2 ramu kapena pisco
• 5 azungu azungu
• 1 chikho chokwapula kirimu
• Pakuti Msuzi wa Zipatso za Passion:
• 3/4 chikho chatsopano kapena chisanu chilakolako zipatso zamkati
• 3/4 chikho shuga
• Kukwapulidwa Kwambiri Kwambiri :
• 2 makapu akukwapula kirimu
• Supuni 3 shuga
• 1/2 supuni ya supuni ya vanilla

Momwe Mungapangire Izo

1. Sakanizani uvuni ku madigiri 350.
2. Mu mbale ya wosakaniza, yikani mazira, mazira 3, azungu awiri, 1/3 chikho cha masamba, 1/3 chikho mafuta, ndi 1/3 chikho madzi. Sakanizani kwa mphindi ziwiri kapena mpaka mutaphatikizana.
3. Lembani zitsulo za mapiko a keki 2-inch ndi pepala la sera, ndipo mugawane kuphatikiza kwa keke pakati pa mapiko awiri.
4. Kuphika kwa mphindi 20 mpaka 25, mpaka pakatikati pa keke imabwereranso panthawi yovuta.
5. Mulole mikate ikhale yosangalatsa mphindi 10 mpaka 15 mu mapeni. Kuthamanga mpeni m'mphepete mwa chofufumitsa ndi kuwatulutsa kunja kwa mapeyala. Ikani pambali kuti muzizizira.

1. Pamene mikateyo ikuphika, pangani msuzi: Fukani gelatin pamwamba pa madzi ndikuyikapo kwa mphindi zisanu. Microwave kwa masekondi 15 kapena mpaka gelatin itha. Whisk wotsekemera wa gelatin mu chilakolako cha zipatso zamkati ndi kuika pambali.
2. Pangani keke kuti muwope: Tengani 3/4 chikho chilakolako cha zipatso zam'mimba ndi 3/4 makapu shuga kwa chithupsa. Wiritsani kwa mphindi imodzi, ndipo chotsani kutentha. Lolani kuzizira ndikuika pambali. Pamene ozizira, yesani mu supuni 2 ramu.
3. Pangani mzere wa Italy: Yonjezerani azungu azungu ku mbale yoyera ya wosakaniza. Mu saucepan, bweretsani 1 chikho shuga ndi 1/2 chikho madzi kwa chithupsa. Wiritsani kwa mphindi zitatu kapena 4, mpaka madzi atayamba kuyamwa ndipo ming'oma ikuwombera pang'onopang'ono.
4. Kufikira chophimba chosemphana, kumenyani dzira kuti likhale loyera kufikira mapangidwe apamwamba.
5. Pang'ono pang'ono onjezerani shuga wotentha kwa mazira azungu. Thirani madzi mu mtsinje wochepa thupi pansi pa mbale kuti muteteze splattering. Gwiritsani ntchito mosamala kuti mupewe kuyaka.
6. Menya mzerewu mofulumira kwa mphindi ziwiri, ndiye kuchepetsa liwiro kufika pansi ndikupitiriza kumenyana kuti mame azizizira.
7. Pamene maluwawo amathyoka, samenya chikho chimodzi cha kukwapula mpaka mpaka mapepala apamwamba kwambiri. Musadandaule.
8. Pindani chilakolako cha zipatso / gelatin kusakaniza mofatsa mu dzira azungu. Musasokoneze.
9. Whisk pang'ono mchere / chilakolako cha chipatso mu kirimu chokwapulidwa, ndiye pang'onopang'ono pindani zonunkhira zonse mumsanganizo.
10. Lembani mzere uliwonse wa keke mu hafu yopingasa, kuti mukhale ndi zigawo 4. Lembani pansi pa phula lachithunzi cha 9-inch yopanga mapepala ndi bwalo la sera ya sera. Buluu mkatikati mwa poto yopuma .

1. Ikani mbali imodzi ya keke, mbali yodulidwa mmwamba, pansi pa poto yopuma. Ikani kekeyi ndi 1/4 mwa manyuchi. Kufalitsa 1/3 ya mousse pa keke.
2. Phimbani mousse ndi chophika china cha keke, ndipo tsambulani keke ndi madzi. Gawani 1/3 1/3 ya msuzi pa keke.
3. Pitirizani kusanjikiza, kumaliza ndi gawo lachinayi la keke. Sakanizani keke pansi mofatsa mu poto. Sungani pamwamba pa keke ndi madzi. Sungani bwino - maola 4 mpaka usiku.
4. Pewani keke pamtunda wa mkate wambiri. Sungani phokoso pang'onopang'ono, kusiya keke pamtunda.
5. Yonjezerani shuga ku makapu awiri ozizira kukwapula kirimu , ndi kumenyana mpaka mapiri ouma mawonekedwe. Onetsetsani mu vanila. Phulani kirimu chokwapula kuzungulira mbali ya keke ndi pamwamba. Mungagwiritsenso ntchito thumba la pastry ndi nsonga za nyenyezi kuti mupange kirimu chokwapulidwa pamwamba pa keke. Zikongoletsani ndi zipatso, ndipo chitumikireni chilled.