Chophimba kirimu frosting ndi chimodzi mwa zosavuta kakang'ono icings mungathe kupanga. Ambiri ophika mkate amakonda kukhala ndi chisanu chosangalatsa ndi kuyesera maphikidwe osiyana mpaka atapeza zomwe amakonda. Amaphatikizapo kukwapula kirimu ndi zina zowonjezera monga mafuta ndi shuga muzithunzi zoyendera vanila.
Kupanga Madzi Wophika Mkuntho
Maphikidwe ena amodzi amawatsamira pa kirimu pomwe ena sagwiritsa ntchito kufupikitsa masamba kuphatikizapo izi. Ena akhoza kumenyedwa ndi dzanja kapena kumenyedwa ndi osakaniza dzanja. Mitundu ina ikhoza kupangidwa ndi kugwedeza mu mtsuko kapena kugwiritsa ntchito chosakaniza choyimira. Malingana ndi zosakaniza, zimatha masiku angapo kapena masabata mufiriji, kapena zina zimagwiritsidwa ntchito bwino tsiku lomwe amapanga.
Mukamakwapula chikwapu, zimachokera ku madzi kupita ku mbale ya fluffy frosting mu mphindi zingapo chabe. Mukamagula kirimu mu sitolo, mafuta amkaka amakhala pakati pa 30 peresenti ndi 35 peresenti. Komabe, zonona zamtunduwu zimakhala ndi mavitamini ambiri (pafupifupi 1 peresenti yapamwamba) kotero zimatha kupangidwanso ndi kirimu.
Chimene Mufuna
- 2/3 makapu woyera masamba kufupikitsa
- 1/3 chikho bata (zofewa)
- 1 makilogalamu a shuga wofiira (osungunuka)
- 1/4 chikho cholemera kapena kirimu yakukwapula
- Supuni 1 tiyikani vanila
Momwe Mungapangire Izo
- Mu mbale, kirimu kuchepetsa ndi batala pamodzi. Kuti muchite zimenezo, kanizani batala kapena kuchepetsani mu zidutswa za 1/4-inch, ndipo muwaike mu mbale yosakaniza. Gwiritsani ntchito katsabola kake kapena chophimba chanu kuti muphatikize zonsezo.
- Kwa yemweyo mbale, pang'onopang'ono kuwonjezera ufa shuga. Phatikizani izo mu chisakanizo.
- Kenaka, pang'onopang'ono kuwonjezera kirimu ndi vanila.
- Kumenya chirichonse pamwamba kwa pafupi maminiti asanu mpaka ngakhale.