Anthu a ku Spain amakonda kwambiri merienda yawo tsiku ndi tsiku, pamene anthu ambiri amaima pamalo ogulitsa zakudya zawo kuti azikhala okoma ndi khofi kuti aziwathandiza tsiku lawo. Mudzawona kuti mavitamini ambiri a ku Spain amadzazidwa ndi custard yochuluka, yokoma. Mbalameyi yotchedwa egg egg gardard (yomwe imadziwika kuti Spanish pastry cream) nthawi zambiri imaundana ndi mandimu (mandimu kapena malalanje makamaka), ndipo nthawi zina sinamoni. Ndimadzaza kwambiri (kuphatikizapo chokoleti) mumatumba ambiri otchedwa napolitana , omwe amapezeka kwambiri ku Spain.
Pamene mukudutsa pastelerias zokongola (Spain masitolo), mudzawona mikate yokongola ndi zakudya zowonekera pazenera, ndipo ambiri mwa iwo amakhala ndi mazira odyera a ku Spain omwe amabisala pakati pa zigawo za keke, kapena mkati mwa mtanda wa ufa. Zophika pakhomo zimagwiritsanso ntchito piritsi yosavuta komanso yosavuta yaiwisi yowonjezera chakudya chodzaza mapewa monga a classic bunuelos kapena Basque pantxineta .
Nthano iyi ya chipatso cha Spanish egg eggard ndi njira yothetsera pafupifupi chilichonse chomwe chimaphatikizapo kirimu cha pastry. Pano pali phokoso la mandimu, vanila, ndi sinamoni, koma mutha kuyesera zosiyana, malingana ndi pastry omwe mukukonzekera.
Chimene Mufuna
- 4
- mazira a dzira
- 1/2 chikho shuga
- Supuni imodzi 1 ufa woyera
- 2 chikho mkaka
- 1/2 supuni ya supuni
- vanila kuchotsa
- 1/2 rind mandimu (grated)
- sinamoni ndodo
Momwe Mungapangire Izo
Izi zosavuta kuti dzira lisungidweko zimapanga makapu awiri a custard (kirimu cha Spanish pastry cream).
- Choyamba, dulani mazira a dzira kuchokera kwa azungu. Ikani yolks ndi 1/2 chikho cha shuga mu sing'anga phukusi ndi mopepuka whisk palimodzi. Pogwiritsa ntchito supuni yamatabwa, pitirizani kuyambitsa ndi kuwonjezera ufa. Khalani pambali.
- Mu sing'anga supu, kutsanulira mkaka, vanila Tingafinye , ndi grated ndimu rind . Bweretsani kwa chithupsa ndi kuchotsa kutentha. Sungani mkaka wosakaniza pang'onopang'ono mu poto ndi dzira ndi shuga osakaniza, kuyambitsa nthawi zonse pamene mukutsanulira. Ikani poto pa chitofu ndi kutentha kuti mumve, samalani kuti musaphike. Onetsetsani nthawi zonse kwa mphindi zisanu.
- Chotsani custard ku kutentha ndi kulola kuti kuziziritsa kwa mphindi zingapo. Pamene custard ikudontha, imbanizitseni nthawizina kuti khungu lisapangidwe pamwamba. Kamodzi utakhazikika mpaka kutentha kutentha, sungani mu firiji mpaka mutakonzekera kugwiritsa ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 450 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 245 mg |
| Sodium | 566 mg |
| Zakudya | 54 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 18 g |