Chosakanila cha kokonati Scone Recipe chili ndi kuwala, kosalala komanso kokonati yakuya chifukwa chakukhudzidwa kwachinsinsi - mafuta a kokonati.
Powonjezeredwa, perekani Zokona za Nkakhuta ndi kupanikizana ndi khofi kapena imodzi ya ma tea khumi apamwamba pa tepi ya madzulo .
Chimene Mufuna
- 4 makapu ufa wokhala ndi cholinga (kuphatikizapo zina zowonjezera mtanda.) Zotsatira zabwino, sungani kapena supuni ufa mu chikho choyezera)
- 1.5 chikho cha kokonati (chokoma)
- Supuni 2 shuga
- 2 supuni ya tiyi yophika ufa
- 1/4 supuni ya tiyi ya mchere
- 1/2 chikho cha virgin kokonati mafuta
- Supuni ya 1 vanila
- Zakhika 1 1/2 amondi mkaka (kapena
- soymilk kapena zina
- mkaka cholowa )
Momwe Mungapangire Izo
- Chotsani uvuni ku madigiri 400.
- Pakani lalikulu losakaniza, sakanizani zowonjezera (ufa, kokonati, shuga, ufa wophika ndi mchere).
- Gwiritsani ntchito manja kapena supuni kuti muzisakaniza mafuta a kokonati.
- Onjezerani chotupa cha vanila ndikuwongolera pang'onopang'ono mukaka wa amondi kapena mchere wina wothandizira mkaka, ndikugwiritsira ntchito mtanda ngati pang'ono, mpaka mutenge mtanda womwe umangokhala pamodzi.
- Tembenuzani mtandawo pa bolodi locheka kwambiri.
- Knead pa mtanda pang'ono. Mukatha, zikhale zosavuta kuzigwiritsira ntchito.
- Pewani mtandawo mofulumira mpaka ma diski awiri olemera.
- Dula mutu uliwonse mu zidutswa 6.
- Tumizani scones ku pepala lophika ndi zikopa.
- (Mwachidziwitso) Kwa scones lamoto, feffer fluffier, ikani pepala lophika mufiriji kwa mphindi pafupifupi zisanu mwamsanga musanaphike.
- Dya scones mu uvuni wa digrii 400 wa preheated kwa mphindi 15-20 kapena mpaka pang'onopang'ono golidi. (Mwachidziwikire: Dulani poto pakati pa kuphika.)
- Zosangalatsa pa pepala lophika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 179 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 3 mg |
| Sodium | 214 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |