Ngakhale zaka zochepa chabe zapitazo anthu ochepa adamvapo makungwa a maswiti , masiku ano amapangidwa mu mitundu yosiyanasiyana ya gazillion. Ndimakonda makungwa chifukwa ndi zophweka kwambiri, komabe zimapereka zotsatira zomwe zimalephera kusangalatsa mabanja ndi abwenzi. Makungwa ndi chinthu chomwe ngakhale wokonza kwambiri yemwe angapereke kuti apange phwando. Ndi zabwino komanso zothandiza kuti mupereke mphatso yowonongeka kuchokera ku khitchini yanu.
Ndinapanga makungwa otsatirawa pogwiritsa ntchito zitsulo zomwe zimadziwika bwino komanso zimakonda ku Mexico: Ma biskiti a Marie ndiwo makandulo okhutira kwambiri, Carlos V ndi mtundu wa maswiti a chokoleti, omwe ndi ofanana ndi dulce de leche koma amapangidwa ndi mkaka wa mbuzi mmalo mwa mkaka wa ng'ombe) ndi zokoma za ku Mexican, ndipo zokopa zofiira kwambiri kwambiri (zofanana ndi zazing'ono za mgonero) zimagwiritsidwa ntchito pazinthu zosiyanasiyana. Musazengereze kupanga m'malo mmalo ngati mulibe kapena simungapeze zowonjezera kapena zingapo; onani mndandanda wa zosinthika mmalo mwake pansi pa Chinsinsi.
Chimene Mufuna
- 1/3 chikho cha caramel msuzi (wofiira wa ku Mexico cajeta kapena dulce de leche)
- 1 2/3 chikho chophwanyika
- Ma cookies a Maria (pafupifupi ma cookies 15)
- 6 makilogalamu 20 a chokoleti (Carlos V)
- Masentimita 20/567 magalamu a chokoleti choyera (vanilla flavored)
- Zakudya zapakati 2 1/2
- 1/4 chikho cha mbewu za dzungu (shelled)
- 1/4 chikho chokongoletsera (brown)
- Zakudya zokwanira 1/2 zapadera kwambiri cookies (pafupifupi zidutswa 60, ngati masentimita awiri / 5 cm), makamaka mwa mitundu yowala
Momwe Mungapangire Izo
Lembani pepala lophika lakayi (tsamba la masentimita 17 x 13/43 x 33 centimita) zodzaza ndi zojambulazo zowonongeka. Khalani pambali.
Ikani cajeta kapena dulce de leche mu kachipinda kakang'ono kosungira mbale. Ikani mbaleyo mu mbale yayikulu yambiri yomwe ili ndi madzi otentha, motero kutentha kumachepetsa ndi kuyatsa phala wandiweyani pamene mukukonzekera zina.
Dulani ma cookies a Maria mu zidutswa pafupifupi masentimita awiri ndi awiri.
Gwiritsani ntchito mpeni kuti mudule zidutswa za Carlos V mu zidutswa zosachepera masentimita awiri ndi awiri. Popeza chokoleti cha ku Mexican chimakhala chophwanyidwa komanso chakky pang'ono, timagulu ting'onoting'ono ting'onoting'ono timapezeka, zomwe ziri bwino.
Gwiritsani ntchito imodzi mwa njirazi kuti muzisungunula zokutira maswiti:
Njira ya microwave: Vulani zovala zowonjezera m'makina. Akanikeni mu mbale ya galasi yotetezedwa ndi microwave. Ma microwave amatha masekondi 30, akuyambitsa mphira wodula mpweya pambuyo pake, mpaka atasungunuka.
Njira yapamwamba: Chotsani chophimba cha maswiti muzinthu. Malo amalowetsa m'thumba lachikopa chopanda ndodo pa kutentha kwakukulu. Kutentha, kuyambitsa kawirikawiri ndi kutentha kosagwira mphira scraper, mpaka kuvala kusungunuka.
Onjezerani zidutswa za cookies za Maria, nthikiti, ndi mbewu za dzungu ku chokoleti chosungunuka, ndikuyendetseni bwino.
Onjezerani Carlos V zidutswa za chokoleti ndi zokometsera zamitundu yosiyanasiyana ndikupitilira mwachidule koma bwino. (Tikuwonjezera zowonjezera izi zitatha kusungunuka bwino kotero kuti sipadzakhala kusungunuka kochepa kuchokera ku kutentha.)
Zindikirani: Ikani pang'onopang'ono nthanga zambewu, mbewu za dzungu, zidutswa za chokoleti ndi sprinkles, ngati mukufuna, kukongoletsa pamwamba pa maswiti anu atasakaniza.
Thirani osakaniza pa pepala lakuko ndipo mugwiritsire ntchito scraper ya mphira kuti muifalikire bwino, mkati mwake pafupi ndi inchi m'mphepete mwa poto.
Thirani cajeta kapena dulce de leche yochepetsedwa pamwamba pa kusakaniza koyera ndipo mugwiritse ntchito spatula kapena supuni kuti muzifalitsa.
Ikani zofufumitsa pa cajeta / dulce de leche wosanjikizika, powakumbatira pang'ono.
Fukani zosakaniza zilizonse zosungidwa pamwamba pa chirichonse. Pewani pang'onopang'ono pepala lokopa kuti izi zowonongeka zidzakanikizidwe mu zinthu zowonongeka pakati pa mthunzi.
Onetsetsani mopepuka pa timitengo tawo tomwe muli ndi manja a manja kuti zonse zogwiritsiridwa bwino zidzalowetsedwa bwino mumsangwani woyera.
Refrigerate kapena kufaniza maswiti anu pafupifupi theka la ora, mpaka ilo lavuta kwambiri.
Tengerani maswiti pamapepala a cookie. Chotsani zojambulazo zowonjezera. Sulani phokoso kukhala zidutswa; izi zidzakhala zosiyana mofanana.
Idyani phokoso lanu labwino la Candy Bark la Mexican nthawi yomweyo, kapena musungidwe kwa sabata imodzi mu pulasitiki kapena mtsuko wa magalasi kapena chidebe china mufiriji.
Kusiyana kwa Makungwa a Candy a ku Mexican
Pali mitundu yambiri yamakono ndi zakudya za ku Mexican zomwe zingagwiritsidwe ntchito mu njira iyi! Nawa ochepa omwe angakuthandizeni kuganiza:
Pulparindo ndi candy-sweet-sour-spicy candy yomwe ingathe kudulidwa mu zidutswa ndikuphatikizidwa mu kusakaniza.
Gwiritsani ntchito garapiñados (zonunkhira mwamphamvu, zophimba zosapsa) mmalo mwa nthanga zomveka.
M'malo mwa cajeta / dulce de leche ndi zidutswa zazing'ono, gwiritsani ntchito mapepala ophika kale omwe ali okonzeka kale (monga Las Sevillanas brand)
Onjezani zithandi zazing'ono za sinamoni zofiira.
Thirani chikho (monga chile piquín) mu chophimba chophimba.
Phatikizitsani zosakaniza za colación navideña ( zamphete zophikidwa ndi maswiti ndi zamamondi ku Mexico pa nthawi ya Khirisimasi).