Karoti keke ndi nthochi ndi kokonati

Kaloti kake kake amakhala wapadera kwambiri ndi maraschino yamatcheri, mtedza wodulidwa, kokonati, ndi nthochi yosungidwa. Kekeyi yophikidwa mu kapu yamapope ndi frosted ndi kirimu kirime frosting.

Onaninso
Mmene Mungayambitsire Nkhumba Zambiri
Chomera cha Banana Chakudya Chokhalira ndi Banana

Chimene Mufuna

• 1 1/4 makapu mafuta a mafuta (monga chimanga mafuta, safflower, kapena canola)
• 2 makapu shuga
• Mazira aakulu 4
• Supuni 1 ya vanila
• 2 makapu kaloti (finely grated)
• 3 makapu ufa wokhazikika (13 1/2 ounces)
• 2 supuni ya tiyi yophika ufa
• Supuni 1 ya mchere
• Supuni 1 ya soda
• 1 chikho kokonati (flaked)
• 1 chikho maraschino yamatcheri (okonzedwa bwino)
• 1 chikho pecans (kapena walnuts, chodulidwa)
• 2 nthochi (yakucha, yosenda)
• Kwa Frosting Cream Cheese:
• 1/2 kapu ya bata (yofewa)
• Phukusi 1/8 ma kirimu kirimu (
• zofewa )
• Bokosi 1 / shuga a 16 ounces (omata; pafupifupi 4 1/4 makapu)
• 1 chikho pecans (kapena walnuts, chodulidwa)
• Mkaka wa masentimita awiri mpaka 4 (kuti uchepetse chisanu, ngati pakufunika)

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F (180 C / Gasi 4). Dulani ndi ufa wokwana 10-inch tube cake pan kapena Bundt mkate pan kapena spray it ndi kuphika spray ndi ufa.
2. Mu mbale yosakaniza sungani pamodzi ufa, mchere, ufa wophika, ndi soda; khalani pambali.
3. Mu mbale yosakaniza yokhala ndi magetsi osokoneza magetsi pamsana woyenda, imenyani shuga ndi mafuta a masamba mpaka bwino. Onjezerani mazira, amodzi pamodzi, kumenyana bwino mutatha kuwonjezera. Onjezerani vanila ndi kumenyana kuti mugwirizane.

1. Ndi chosakaniza pamtunda wotsika, pang'onopang'ono muzimenya mu ufa wosakaniza mpaka mutaphatikizidwa. Onjetsani kaloti wothira, pecans odulidwa kapena walnuts, kokonati, yamatcheri a maraschino, ndi nthochi yosungunuka. Onetsetsani kusakaniza zosakaniza bwino; supuni kugunda mu okonzeka chubu poto poto.
2. Ikani keke kwa ora limodzi, kapena kufikira mutayesedwa (mtengo wamtengo womwe umayikidwa pakati uyenera kutuluka woyera).
3. Koperani keke mu poto pamphindi 10, ndiye mosamala muchotseni poto ndikuzizira bwino.
4. Pamene keke ikuzizira, konzekerani chisanu.
5. Mu mbale yosakaniza ndi chosakaniza magetsi, kumenyera batala, kirimu, ndi shuga kuti zikhale zosalala komanso zonunkhira. Onjezerani mkaka, timapuni tating'onoting'ono panthawi, mpaka chisanu ndi kufalikira kwabwino. Ndi supuni, pindani pa pecans kapena walnuts odulidwa ndiyeno mufalikire chisanu pa keke yowakhazikika.

* Kuti muyese ufa molondola, supuni mu chikho choyezera mpaka mutayimilira kenaka muzitsuka mbali yapansi ya mpeni kudutsa pamwamba pa chikho choyezera kuti muchiyese.

Ndemanga za Reader

"Ine sindinayambe ndaphika mkate pasanafike ... kotero ine ndinaganiza kuti ndiyambe ndi iyi. Nkhumba imapangitsa kuti ikhale yowonjezera yothira, ndi yokoma. Ndipo kekeyo inali yamtima ndi yolemetsa chifukwa cha chinyezi chonse. yamatcheri, koma ndinkagwiritsa ntchito zoumba ... komanso, ndimalowetsa walnuts mmalo mwa pecans. Koma njira iliyonse, zonsezi zinali zoopsa ndipo chisanu chinali chimodzimodzi. " MC

Mwinanso Mungakonde

Keke ya Banana ndi Caramel Kuphulika

Keke ya Hummingbird Ndi Kutentha Kwambiri kwa Tchizi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	734
Mafuta Onse	44 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	19 g
Cholesterol	86 mg
Sodium	558 mg
Zakudya	82 g
Matenda a Zakudya	4 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)