Recipe ya Cheesecake ya New York

Ngati mumakonda cheesecake wodabwitsa, Chinsinsi cha cheesecake ichi cha New York ndi cha inu. Timaphika pa 500 ° F kwa mphindi zingapo, kenaka titseni uvuni mpaka 200 ° F ndikuphika njira yonseyo. Zotsatira zake: ungwiro wa cheesecake wokoma.

Onaninso zowonjezera: Nsonga za kupanga Cheesecake yangwiro

Chimene Mufuna

• Pachimake:
• 10 ojambula graham
• 1 tbsp. shuga
• Kudzaza:
• 2 1/2 mapaundi a kirimu (5 mapaketi)
• 1 1/2 makapu shuga
• 1/2 kapu zonona zonona
• Mazira 6 onse pamodzi ndi mazira awiri
• 1 tbsp. madzi a mandimu
• 2 tsp. vanila kuchotsa
• Sakani mchere

Momwe Mungapangire Izo

Konzani Galasi la Graham

1. Chotsani uvuni ku 325 ° F.
2. Aphwanyani anthu osokoneza ma graham ndikuwawombera mu pulogalamu ya chakudya mpaka mutakhala ndi zinyenyeswazi zabwino. Pamene mukuchita izi mutha kusungunuka batala mu kapu yaing'ono pamtentha wochepa (kapena kungosungunulani mu microwave).
3. Sungani zinyenyeswazi ku mbale yosakaniza ndi kusonkhezera mu shuga.
4. Pomaliza, gwiritsani ntchito batala wosungunuka ndi kuphatikiza mpaka nyenyeswa zowonongeka mofanana.

1. Onetsetsani zinyenyeseni pansi pa poto yopanga makina 9-inch mpaka mutayika .
2. Kuphika kwa mphindi khumi, chotsani poto kuchokera mu uvuni ndikulola kutumphuka kuzizira pamene mukuchita masitepe otsatirawa.

Konzani Cheesecake

1. Sakanizani uvuni ku 500 ° F.
2. Dulani kirimu mu tchizi ndipo mukhale pansi kutentha kwa mphindi 20 kuti mufewetse.
3. Tumizani tcheke wofewa tchizi kupita ku mbale ya chosakaniza. Ikani icho pa sing'anga liwiro ndi paddle attachment kwa pafupi maminiti awiri.
4. Dulani mbali za mbaleyo ndi rabala spatula, kenaka yikani shuga, mchere wa mandimu, vanila ndi kirimu wowawasa ndipo muzimenya kwa mphindi ziwiri.
5. Pewani mbaleyo, kenaka yikani mazira ndi mazira a dzira ndikugunda mpaka zonse zitasakanikirana ndipo chisakanizo ndi chosakaniza ndi fluffy, mphindi zingapo. Mwina mungafunikire kuimitsa wosakaniza kuti aziwombera mbale nthawi ndi nthawi.
6. Lembani poto yowokera theka ladzaza madzi ndikuyiyika pamunsi pa uvuni wanu. Sindikizani pansi pa poto yopangidwa ndi kapangidwe kake ndi zojambulazo ndikuyiyika pa poto yophika.
7. Tsopano tsanulirani kudzaza poto ndi kutumiza poto yophika (ndi cheesecake pa iyo) kupita kumtunda wapamwamba mu uvuni.
8. Kuphika pa 500 ° F kwa mphindi 10, ndiye kuchepetsa kutentha mpaka 200 ° F ndikuphika maola 1½. Musatsegule chitseko cha uvuni! Mukadzatha, cheesecake iyenera kugwedeza pang'onopang'ono koma ikhale pamphepete.
9. Tumizani cheesecake kumalo osungira waya, ndipo mutatha kuzizira kwa mphindi 15, mosamalitsa mutseke m'mphepete mwa keke ndi mpeni.
10. Lolani cheesecake azizizira kwa maola atatu otentha kutentha, kenaka muphimbe ndi pulasitiki ndi kuika firiji usiku wonse, ngakhale kuti maola 24 ali abwino kwambiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	407
Mafuta Onse	29 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	8 g
Cholesterol	154 mg
Sodium	314 mg
Zakudya	31 g
Matenda a Zakudya	0 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)