Mmene Mungapangire Mtundu wa Pad Thai Noodles

01 pa 10

Lembani Zakudyazi.

Kuti ndipeze tsamba limodzi la mapepala awa , onani: Chikho cha Pad Thai Recipe , OR kuti chikhale chosavuta, onani: Chophika Chokha Chakudya Chakudya cha Chikuku .

Khwerero 1: Kutentha madzi mumphika mpaka mutatsala pang'ono kuwira. Chotsani kutentha ndi kumiza mchele Zakudyazi. Lolani kukhala pansi pamene mukukonzekera zina.

INGREDIENTS: (AMATHANDIZA 2-3)

• 8-10 oz. Mtundu wa Thai mpunga mpunga (kapena zokwanira 2-3 anthu)
• 1 mpaka 1 1/2 makapu nkhuku yaiwisi kapena chifuwa nyama, sliced
• 4 cloves adyo, minced
• 2 tsp. chimanga
• 2 Tbsp. msuzi wa soya
• 3 makapu atsopano nyemba zimamera
• Zosankha: mazira awiri
• 3 kasupe (wobiriwira) anyezi, sliced
• pafupifupi. 1 chikho mwatsopano coriander
• 1/3 chikho chophwanyidwa kapena chodula (kapena mtedza wina, monga cashews)
• 1/2 chikho nkhuku katundu
• 1/4 tsp. tsabola watsopano wakuda

SAUCE:

• 3/4 Tbsp. phala la tamarind (likupezeka m'masitolo a ku Asia / Indian)
• 2 Tbsp. nsomba msuzi
• 1-3 tsp. chili cha msuzi (malingana ndi zokometsera zomwe mukuzifuna)
• 2 - 3 Tbsp. shuga wofiira (zocheperapo kulawa)

02 pa 10

"Yambani" nkhuku

03 pa 10

Pangani Msuzi wa Pad Thai.

Tsopano yikani 2 Tbsp. nsomba msuzi, 1-3 tsp. kapena msuzi wofiira wambiri wofiira, malingana ndi momwe mumafunira zokometsera , ndi 2 1/2 mpaka 3 Tbsp. shuga wofiira.

Zindikirani: Izi zingawoneke ngati shuga wambiri, koma mukufunikira kuti mukhale wovuta kwambiri. Izi ndizomene zimapangitsa Pad Thai kukoma kwambiri!

Ngati simukudziwa kuti shuga angagwiritse ntchito bwanji, kulawa-yesani msuzi - zindikirani kuti zidzakhala zolimba kwambiri pa nthawi iyi (kukoma kudzakhala "kuthirira pansi" pamene mugawanika mankhwalawa). Ikani msuzi pafupi ndi chitofu kuti mugwiritse ntchito patapita nthawi.

04 pa 10

Konzani Mazira (ngati mukugwiritsa ntchito).

Ingolingani mazira awiri mu kapu kapena mbale ndikuyambitsa mokwanira kuti muthe kuswa yolks. Khalani pambali.

05 ya 10

Fufuzani Zakudyazi.

Njira ina yowonetsera ngati Zakudyazi zikuwodzera ndikuyang'ana maonekedwe. Iwo ayenera kukhala ofewa mokwanira kuti adye, koma akadali olimba (mosiyana ndi "al dente"). Kumbukirani: Zakudyazi zimayenera kuti zikhale zokazinga, choncho musapitirize kuziwombera, kapena kuti "mushy" m'malo mwa chewy.

Ndimapeza mphindi 20 zokha nthawi yokwanira. Sungani ndi kuthamanga ndi madzi ozizira kuti musamamangirire. Malo.

06 cha 10

Yambani Kutonthoza-Kuthamanga.

Onjezani nkhuku (pamodzi ndi marinade). Limbikitsani mpaka wok wokonda kapena poto akuuma (masekondi 30 mpaka 1 miniti).

Tsopano yambani kuwonjezera zina za nkhuku. Onjezani Tbsp pang'ono chabe. pa nthawi, zokwanira kuti nkhuku ipume bwino. Pitirizani kuyambitsa-kutentha ndi kuwonjezera katundu mpaka nkhuku zonse (1/2 chikho) zigwiritsidwe ntchito ndipo nkhuku / mapepala amaphika (pafupi mphindi zisanu ndi zisanu ndi zisanu ndi zitatu).

07 pa 10

Onjezerani Egg (ngati mukugwiritsa ntchito).

Gwiritsani ntchito spatula kapena supuni ya nkhuni, kankhira nkhuku kunja kwa wok wok kapena poto. Tsopano yikani dzira, ndikulikhuthulira mu danga lomwe mudapanga pakati. Yambani mofulumira-dzira mpaka dzira liphika (gawo ili liri ngati kupanga mazira othothoka).

Osadandaula ngati nkhuku ina imasakanikirana ndi dzira - Pad Thai ndi bizinesi yosokonezeka, choncho izi ndi zabwino!

Zindikirani: Ena amphika a ku Thailand amawotchera dzira papepala lopanda frying, lomwe limadyetsa komanso limasunga wokonda wanu (dzira limakhala pansi pazakiti). Koma ndi sitepe yowonjezera yomwe ndimangopanga ndikadakhala nayo nthawi.

08 pa 10

Onjezani Zakudyazi ndi Msuzi.

09 ya 10

Gwiritsani Ntchito Zakudya Zakudya Zakudya.

Pambuyo pozizira mwachangu kwa mphindi ziwiri, onjezerani nyemba za nyemba kuphatikizapo 1/4 tsp. tsabola wakuda (tsaya tsabola wakuda). Pitirizani "kuponyera" kwa mphindi imodzi yokha, kapena mpaka mankhwalawa atha.

Mukamaliza, Zakudyazi zimatha kuzizira zofewa koma zimathamanga ("al dente") ndi pang'ono. Panthawiyi, mukhoza kuwonjezera msuzi wa nsomba ngati simukupeza mchere wambiri (Nthawi zambiri ndikuwonjezera pafupifupi 1 tbsp).

Dziwani: Musati muwonjezere madzi ena (kupatula nsomba kapena chilimu msuzi) mukamaliza kuthamanga, kapena Zakudyazi zanu zidzakhala "mushy". Ngati mphika wanu / frying ndi wouma kwambiri, sungani mankhwalawa pambali ndikuwonjezera 1-2 Tbsp. mafuta, ndiye pitirizani kuphika mankhwalawa mpaka mutatha.

10 pa 10

Tumikirani Phiri Pad Thai Mwamsanga!

Zosankha Zowonjezera Zambiri: Mukhozanso kuwonjezera zotsatirazi:

• mphete yatsopano
• kuwaza kwa chiwombankhanga chowuma (kapena pansi pa zouma tsabola)
• maluwa ofiira atsopano (koma samalani - izi ndi zakupha!), OR
• botolo la msuzi wofiira wa tsabola kapena adyo-chili msuzi kumbali, kwa omwe amakonda zakumwa zawo zowonjezera zokometsera
• ozizira ozizira (kapena chilled glass of your favorite white / rose vinyo).

Kondwerani !!!