Ngati ndinu mmodzi mwa anthu ambiri omwe ali ndi vuto lofuna kupeza mankhwala apadera a Asia monga phala la tamarind , osadandaula - mutha kulenga zokoma pad Thai popanda. Kwenikweni, pad Thai yapachiyambi panalibe tamarind konse (zopanga za pad Thai zimabweretsedwa ku Thailand kudzera m'Chinese), ndipo chotsatirachi chikuchokera pa tsamba loyambirira la mbale. Nditangomaliza ku Thailand, ndinabwerera kumsika wina wa pad Thai tsiku lililonse chifukwa chodabwitsa pad Thai, ndipo ndisanapite kumene anandiuza momwe amachitira (popanda tamarind). Ngati mukukhala kumalo osakanikirana ndi Asia, ndiye kuti njira iyi yamasewera imatha kupanga tsiku lanu. Sangalalani!
Chimene Mufuna
- 9 oz./250 g.
- phala mpunga waku Thai
- 3/4 lbs./.34 makilogalamu. chiwopsezo cha nkhuku chopanda pake kapena chifuwa (kudula pang'onopang'ono kapena kudulidwa)
- 1.5 tbsp. msuzi wa soya *
- 4 cloves adyo (minced)
- 1 watsopano wofiira kapena wobiriwira (wothira)
- 1 thumb-size chidutswa galangal (kapena ginger, grated)
- 4 anyezi wobiriwira (odulidwa)
- 1 dzira
- 2 mpaka 3 makapu nyemba amamera
- 1/3 chikho chophika chosema chopanda chotuka (kapena makoswe, pansi kapena odulidwa ndi mpeni)
- 1 laimu watsopano (wosewera mu wedges)
- 2 tbsp. masamba mafuta
- Msuzi wa Pad Thai (popanda tamarind *)
- 1/3 chikho chokoma chikho cha nkhuku
- 3 tbsp. mpunga wa viniga (kapena wolowa m'malo
- woyera viniga )
- 1 tbsp. madzi a mandimu
- 3 mpaka 4 tbsp. shuga wofiira
- 2 tbsp.
- nsomba msuzi
- 1 tbsp. msuzi wa soya *
- 1/8 tsp. tsabola woyera
Momwe Mungapangire Izo
- Malo okonzeka nkhuku mu mbale ndikuponya ndi supuni 1 1/2 supuni ya soya. Khalani pambali.
- Phatikizani Pasitini Thai msuzi pamodzi mu kapu, kuyambitsa bwino kupasuka shuga. Onetsetsani kuti msuziwu uyenera kulawa wokoma poyamba, wotsatira wowawasa komanso wamchere kuti apange bwino Pad Thai. Khalani pambali.
- Bweretsani mphika waukulu wa madzi kuti wiritsani. Dunk mu mpunga wa mpunga ndi kuchotsa kutentha. Lolani Zakudyazi kuti zilowerere pafupi maminiti 6, kapena mpaka zofewa zokwanira kuti zikhotete mosavuta, komabe zikhale zolimba ndi 'zophika' ndi machitidwe omwe nthawi zonse (izi ndizo fungulo labwino ku Pad Thai, motero onetsetsani kuti musadwale kapena kuwiritsa zitsulo. adzatsiriza kuphika kenako). Sakanizani ndi kutsuka Zakudyazi mwachidule ndi madzi ozizira kuti musamamatire. Khalani pambali.
- Kutenthetsa wok wokongola kapena wofukiza kwambiri pakatikati-kutentha kwakukulu. Gwiritsani mafutawa ndi kuzungulira, kenaka yikani adyo, chili, galangal / ginger, ndi theka la anyezi wobiriwira (kapena mbali zonyezimira), kusungirako zina. Limbikitsani 1 mphindi kuti mutulutse fungo lokoma.
- Yonjezerani nkhuku ndi kusakaniza 3 mpaka 4 mphindi, kapena mpaka yophika. Ngati poto imakhala youma, onjezerani supuni 1 mpaka 2 ya Pad Thai msuzi, zokwanira kuti zitsulo zisangalale bwino.
- Sakanizani zosakaniza pambali ndikuyika dzira pakatikati pa poto. Muziganiza mofulumira kuti mugwedezeke, kenaka pangani zinthu zina.
- Onjezani Zakudya zokonzedwa bwino pamodzi ndi supuni 3 mpaka 4 za Pad Thai msuzi. Pogwiritsira ntchito zida ziwiri , kwezani ndi kutulutsa Zakudyazi kuti zisunthidwe-mwachangu komanso kuphatikizapo zinthu zina. Pitirizani kuuma mwa njirayi, kuonjezerani msuzi uliwonse mphindi iliyonse kapena ziwiri, mpaka msuzi wonse wawonjezedwa ndipo Zakudyazi zimakhala zokoma komanso zokometsera pang'ono (Mphindi 8 mpaka 10). Pamene msuzi wadzikongoletsera ndipo Zakudzu zophikidwa, pindani mu nyemba za nyemba (mukufuna kuti iwo akhale crispy).
- Chotsani kutentha ndi kuyesa-kuyesa, kuwonjezera msuzi wophika nsomba mpaka kufunika kokoma. Ngati mumakonda Pad Thai pang'ono pambali ya mchere, timalimbikitsa kuwonjezera msuzi wophika supuni 1 mpaka 2.
- Gwiritsani ntchito mapepala apadera ndi kuwonjezera phasu kumbali. Musanayambe kudya, pamwamba ndi otsala anyezi wobiriwira ndipo finyani pamwamba pa laimu, kenaka potsirizira pake, perekani ndi mchere wothira pansi.
- Kwa onse monga momwe amachitira zokometsera zokometsera, thawirani ndi msuzi wa Thai chili kumbali, ndipo musangalale!
* Zindikirani: Ngakhale lero timayanjanitsa Pad Thai msuzi ndi tamarind, mu njira yowona ya Kumwera-Thai, kuuma kumachokera ku kuphatikiza kwa vinyo wosasa ndi madzi a mandimu m'malo mwake. Mwachikhalidwe (zaka mazana angapo zapitazo), pad Thai inapangidwira motere - popanda tamarind - ndipo matembenuzidwe atsopanowa angapezeke m'madera osiyanasiyana a Thailand. Kapepala kameneka ndinaphunzitsidwa ndi katswiri wa ku Thailand wa ku Thailand, kum'mwera chakumadzulo kwa Thailand.
* Gwiritsani ntchito chakudya cha soy sauce chopanda tirigu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 563 |
| Mafuta Onse | 27 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 123 mg |
| Sodium | 1,509 mg |
| Zakudya | 50 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 35 g |