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Sakanizani nkhuku kuti mudye
Walter Zerla / Cultura / Getty Images Octopus sali squid . Squid sakhala moyo wautali, ndipo sichimakhala wolimba kwambiri (ayi, ohmigawd ili ngati raba! Osati zochuluka.) Octopi, komano, akhoza kukhala ndi moyo kwa zaka zambiri ndikukhala ovuta kwambiri ngati sakudziwa kukonzekera.
Njira yabwino kwambiri yochitira izi ndikuwongolera ma juzi awo pa kutentha kwa nthawi yaitali. Izi zimaphatikizapo kukoma kwawo ndikuwamasulira kuti ndi obiridwa komanso okoma, osakhala ndi mphutsi komanso ochotsa.
Ngakhale pali njira zingapo zogwirira ntchitoyi, ndizofunikira - octopus ndi yotsika mtengo ngati mumagula ku mayiko a ku Asia kapena ku Mexican mazira, monga 5-mapaundi asanu pamwambapa.
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Kuthetsa Blanch wa Octopus
Kuzunguza nyamakazi. Hank Shaw Choyamba, mumataya ntchentche pa furiji kwa tsiku limodzi. Kenaka bweretsani madzi ambiri pamoto wophimba - musadandaule salting iyo chifukwa simukuphika mphutsi m'madzi motalika kwambiri.
Madzi atakhala otentha, ikani nyamayi mu ketulo, kuphimba ndi kubwerera ku chithupsa. Kodi mumalola kuti nyamakazi kuphika?
- Kwa ana omwe angagwirizane ndi dzanja lanu, mphindi imodzi kapena ziwiri yokha.
- Kwa zing'onozing'ono pafupi ndi phazi lalitali ndi kulemera kwa theka la piritsi, wiritsani kwa mphindi 4-5.
- Kwa octopus yaikulu monga yotchulidwa, wiritsani kwabwino kwa mphindi 8-10.
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Kulimbitsa Octopus
Kupeza nyamayi yokonzeka kuti ikhale yolimba. Hank Shaw Ngakhale nyamayi ikuwotcha, konzekerani kapu kapena chophimba cholemera, chophimba pamoto ndi chivindikiro ( uvuni wa Dutch umachita bwino) mwa kuyalapo ndi chisa cha zitsamba ndi zonunkhira.
Kodi masamba? Ndikuphika chakudya cha Mediterranean, kotero ndimagwiritsa ntchito rosemary, fennel fronds, masamba a bay, masamba a mkuyu, oregano atsopano - chinachake chomwe chidzagwirizane ndi zomwe ndikuzigwiritsa ntchito. Ganizirani za mapeto a zakudya ndipo muzipatsa ovomeleza apa.
Ngati mumaphika zakudya zina, onetsani zitsamba ndi zonunkhira zoyenera: udzu , mandimu, Thai ndi shallot ndizo zabwino kwambiri. Kumbukirani kuti nyama ya octopus idzadya zokometsera zomwe mumapatsa.
Kutentha uvuni ku madigiri 200.
Tengani nyemba ya madzi kuchokera ku madzi otentha kumalo odulidwa: Chotsani mutu wake - mulibe nyama zabwino zambiri mmenemo, komanso pali gelatinous kwambiri. Simukuyenera kuchita izi ndi anawo chifukwa amayamba kutsukidwa ndi nyama zabwino zokha kuchokera kumutu kumanzere. Pa chifukwa china, octopi yaikulu imasiyidwa yokha.
Nestle migulu ya nyamakazi pa chisa chake cha zitsamba mu mphika wanu. Tsekani chivindikiro ndikuchiyika mu uvuni. Motalika bwanji?
- Kwa ana a octopi, yesani pambuyo pa maola awiri.
- Kwa ang'onoang'ono, fufuzani patapita maola 3-4.
- Kwa zinyama, musataye ngakhale kuyang'ana kwa maola asanu ndi awiri.
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Zojambula Zotsirizira: Kutsegula Octopus kwa Table
Chizungu cha Braised, chokonzeka kupita. Hank Shaw Chabwino, nyamakazi wanu ndi okonzeka, molondola? Mwinamwake, koma osati nthawi zonse. Ana aang'ono nthawi zonse amakhala okonzeka kuti akhale okonzeka kugwira ntchito mu saladi yam'madzi, pa grill kapena mwachangu.
Koma zazikulu kawirikawiri zimakhala zakale komanso zonenepa - ndipo mafuta a octopus sizosangalatsa. Kamodzi kokhala ndi nkhuku yaikulu yamkati imakanizidwa ndipo imatentha pang'ono, muyenera kuyendetsa zala zanu pamapazi kuti muchotse mafuta alionse omwe ali kunja kwa miyendo. Chitani ichi pansi pa madzi ozizira otentha mumadzi.
Tsopano mwakonzeka kuchita. Octopus yachita motere ndi yokonzeka kudya ndi mchere pang'ono, mafuta a azitona, ndi mandimu, koma mukhoza kuchita zinthu zosiyanasiyana. Ndipo octopus yophika monga izi zimakhala kwa sabata mu friji - musati muzitsutse. Zidzakhala zowonongeka mutayambanso kuyamwa.