Mbalame ya Classic Bearnaise Recipe

Msuzi wachisipanishi wachi French umapangidwa kuchokera ku kuchepetsedwa kwa viniga ndi vinyo wosakaniza ndi shallots ndi tarragon ndipo wokhuthala ndi dzira yolks ndi batala. Msuzi wonyezimira, wofewa ndi wobiriwira amathandizidwa ndi nyama , nsomba, mazira, ndi masamba, ndipo amasangalala kwambiri ndi w hole .

Ataonedwa kuti ndi "mwana" wa msuzi wa Holanda , limodzi mwa asanu "French sauces", Bernaise wakhala akukhala kwa nthawi ndithu. Amakhulupirira kuti linapangidwa ndi Mkulu wa Zophika Mphika mu 1836 pamene ankatsegula malo ake odyera, Le Pavillion Henri IV, pafupi ndi Paris. Dzinali linachokera ku Bearn, France, komwe Henry IV wa ku France anabadwa.

Njirayi ndi njira yachikhalidwe yopangira zofukiza, pogwiritsa ntchito boiler wachiwiri kuti achepetse madzi ndi kudula mazira a dzira. Mungathe kudutsa maphikidwe akuyitanitsa blender , yomwe imathandizanso. Mukakhala omasuka kupanga Bearnaise, mutha kuyesa manja anu pa masauzande ena ambiri a ku France monga njira zomwe zikufanana.

Chimene Mufuna

• 1/2 mapaundi (timitengo 2) batala wosatulutsidwa
• 4 shallots, finely akanadulidwa
• Supuni 2 zatsopano masamba a tarragon
• 4 ma peppercorns oyera, oponderezedwa
• 1/4 chikho choyera vinyo wosasa
• 1/3 chikho chomwa vinyo woyera
• 4 lalikulu mazira yolks
• 1/4 supuni ya supuni mchere
• Chitsulo cha cayenne

Momwe Mungapangire Izo

1. Kutenthetsa batala mu sing'anga phukusi pa sing'anga kutentha kuti usungunuke.
2. Wiritsani shallots , tarragon ndi peppercorns mu vinyo wosasa ndi vinyo mu nonreactive sing'anga-size saucepan pa sing'anga kutentha mpaka atachepera pafupifupi 1/4 chikho. Sungani pamwamba pa boiler lawiri. Whisk mu dzira la dzira.
3. Ikani poto pamwamba pa pansi pa boiler iwiri yomwe ili ndi madzi ozizira. Onetsetsani kuti madzi akuda samakhudza pansi pa poto ndi chisakanizo cha dzira. Whisk nthawi zonse. Chachiwiri chimene chimanga choyamba chimayambitsa pang'ono, chotsani poto kuchokera pamwamba pa madzi otentha ndikupitirizabe kudula.

1. Chotsani kutentha ndi kuwonjezera makina anayi a madzi oundana pansi pa kabotolo kawiri kuti muzizira madzi otentha pang'ono. Ikani poto la yolks mmwamba pamwamba pa madzi otentha. Whisk mu batala losungunuka, ndikuwombera pang'onopang'ono.
2. Ngati panthawi iliyonse msuzi amawoneka ngati atsala pang'ono kuchotsa, chotsani poto ndikupitiriza kupota kuti muziziziritsa kapena mukhale whisk m'madzi otentha a supuni 1. Ndikumang'amba nthawi zonse, whisk mchere ndi cayenne. Pamene mafuta onse akuphatikizidwa, kulawa ndi kuwonjezera mchere kapena cayenne ngati pakufunika.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	366
Mafuta Onse	35 g
Mafuta okhuta	20 g
Mafuta Osatchulidwa	10 g
Cholesterol	232 mg
Sodium	65 mg
Zakudya	6 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)