Msuzi wa Bearnaise ndi ofanana ndi hollandaise kupatula kuti viniga ndi tarragon m'malo mwa mandimu. Mukhoza kupanga anu Bearnaise mu chokopa, koma bwanji mukudandaula pamene buku ili kuchokera zokonda chimodzimodzi? Msuzi wokongola kwambiri ndi wangwiro kwa steak.
Chimene Mufuna
- 1/4 chikho choyera vinyo wosasa
- 1/4 kapu vinyo woyera
- Supuni 2
- shallots (minced)
- Supuni 3 tarragon (mwatsopano, odulidwa)
- mchere kuti uzilawa (kosher)
- tsabola wakuda kuti alawe
- 3 owonjezera zazikulu
- mazira a dzira
- Timitengo 2 sitimatulutsidwa
- batala (anasungunuka)
Momwe Mungapangire Izo
- Gwiritsani vinyo wosasa, vinyo woyera, shallots, supuni 1 yodulidwa tarragon, supuni ya tiyi 1/4 mchere ndi 1/4 supuni ya supuni mu supu yaing'ono.
- Bweretsani chithupsa ndi kuimiritsa pa kutentha kwapakati kwa mphindi zisanu mpaka kusakaniza kwachepetsedwa kukhala masupuni pang'ono. Sungani pang'ono.
- Sindikizani chisakanizo chozizira ndi mazira a dzira ndi supuni 1 ya mchere mu blender. Sakanizani masekondi 30.
- Ndi blender on, pang'anani pang'onopang'ono kutsanulira batala wotentha pamatsegulira pachivindikirocho. Onjezerani masupuni awiri otsala a tarragon ndi kusakaniza kwachiwiri chabe.
- Ngati msuzi uli wandiweyani, yikani supuni ya vinyo woyera kuti ukhale woonda.
- Kutumikira mwamsanga
Zindikirani: Mukhozanso kupanga msuzi ola limodzi. Sungani mu blender ndipo musanayambe kutumikira, onjezerani supuni 1 ya madzi otentha kwambiri ndikuphatikiza masekondi pang'ono.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 209 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 139 mg |
| Sodium | 69 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 4 g |