Chokoma cha msuzi chophika cha ng'ombe champhongo, chopangidwa ndi msuzi wophika nyama ndi masamba. Msuzi wanyamula masamba, ndikuwathandiza kudya nyengo yozizira.
Gwiritsani ntchito supu iyi ndi mikate yopanda chofufumitsa kapena mabisiketi a Kumwera .
Chimene Mufuna
- Mapaundi awiri a msuzi wa ng'ombe (ndi nyama, ziboda)
- 7 makapu madzi
- 1 akhoza / 10/2 ounces amatsanulira msuzi wa ng'ombe (kapena
- nyama yokhala ndi njuchi *
- Supuni 1 ya mchere
- 3/4 chikho anyezi (akanadulidwa)
- 3/4 chikho cha celery (chodulidwa)
- 1/4 supuni ya supuni (nthaka yamadzimadzi)
- 1 bay tsamba
- 2 14.5-ounce zitini zamatini (diced)
- 2 makapu kabichi (shredded)
- 1 kaloti katsamba (kagawo kakang'ono)
- 1 1/2 makapu nyemba zobiriwira (mwatsopano wouma kapena mazira)
- 1 1/2 makapu mbatata (yotchedwa, yaiwisi)
- Supuni 1 shuga
- Supuni 2 za supuni ya Worcestershire
Momwe Mungapangire Izo
- Dulani nyama mu tiyi tating'ono tating'ono, kutaya mafuta owonjezera. Ikani bokosi lalikulu ndi mafupa, madzi, msuzi, mchere, anyezi, udzu winawake, tsabola, ndi tsamba la bay. Phimbani ndi kuimirira kwa maola atatu.
- Onjezerani zosakaniza; samita maminiti 45 motalika, kapena mpaka masamba ali ofewa. Sakani ndi kusintha kusintha.
- Chotsani Bay tsamba ndikutumikira.
- Zimapanga pafupi madigiri 3.
* Ngati mugwiritsira ntchito mankhwala ogwiritsira ntchito, gwiritsani ntchito makapu 3 a msuzi ndi makapu 5 a madzi.