Mabisiketi a Kum'mwera

Imeneyi ndi njira yathu yomwe timakonda kwambiri mabiskiti a Kum'mwera. Ma bisakiti amapangidwa ndi kufupikitsa ndi mafuta, komanso mafuta ndi zowonjezera. Fungo la tirigu wofewa lidzapangitsa kuti izi zikhale zowala, koma ufa uliwonse wopangidwa ndi cholinga udzakhala bwino. Mfungulo ndi momwe mumagwirira mtandawo. Knead ndi kuyendetsa mofatsa ndi pang'ono ngati n'kotheka.

Ndimakonda kupanga mabisiketi apakati chifukwa ndimatha kuwadula mwakamodzi - osatulutsanso zikwangwani Pamene mukudula ma biskiiti, zidutswazo zimaloledwa kuti azidula bisakiti zina, ndipo zimakhala zovuta kwambiri.

Chimene Mufuna

• 2 makapu ufa wokwanira (9 ounces,
• supuni ndi kusesa )
• 2 1/2 supuni ya tiyi yophika ufa
• 1/4 supuni ya tiyi ya soda
• Supuni 1 ya mchere
• 1/4 kapu ya mafuta (kapena kusakaniza masamba, kuyamwa)
• Supuni 2 batala (kuyamwa)
• Kapu 3/4
• buttermilk

Momwe Mungapangire Izo

1. Kutentha kotentha ku 450 F. Sinthani chowotcha cha uvuni kuti mukhale pamalo oyamba.
2. Mu mbale yaikulu, kuphatikiza ufa, kuphika ufa, soda, ndi mchere. Dulani mufupikitsa chilled ndi mafuta mpaka mutakhala ndi zidutswa za nandolo zing'onozing'ono. Pangani chitsime pakati pa zowonjezera zouma; kutsanulira mu buttermilk. Ndi supuni ya matabwa, mwapang'onopang'ono muphatikize zowonjezera zowonjezera mu buttermilk, pokhapokha ngati kusakaniza kukuphatika palimodzi. Ngati ndi kotheka, onjezerani supuni yazing'ono ya buttermill.

1. Tumizani mtanda ku malo ochepa kwambiri. Pat ndi mtanda mu bwalo la masentimita 8 m'lifupi ndi 1/2-inchi wandiweyani. Gwiritsani ntchito cutter 2 1/2 mpaka 3-bischeka, kudula ndikuyika pa pepala lophika losawonongeka. Sonkhanitsani zokopazo ndi kuzungulira mozungulira ndikubwereza.
2. Kuphika pazitsulo zamkati pakati pa 10 mpaka 12 mphindi, mpaka pamwamba pa mabisiketi sakhala ofiira.
3. Amapanga bisakiti 10 mpaka 12, malingana ndi kukula kwa bakucha wanu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	152
Mafuta Onse	9 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	4 g
Cholesterol	8 mg
Sodium	444 mg
Zakudya	15 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)