Ndimapanga makapu ang'onoang'ono a hamburger atatu ndi ichi, koma mukhoza kupanga kukula kulikonse. Musanayambe kuphika, sambani nyembazo ndi dzira losambitsa dzira ndikuwaza mbewu za sitsame kapena mbeu zapoppy pamwamba pa nsongazo. Ndikulangiza dzira losamba chifukwa limapangitsa kuti mapikowa aziwoneka ofewa pamene akuwoneka bwino.
Gwiritsani ntchito zowonongekazi zowonongeka ndi nkhumba, burgers, nkhono ya ng'ombe, nkhuku saladi, kapena masangweji ena.
Chimene Mufuna
- 1 chikho madzi (ofunda, pafupifupi 95 ° mpaka 105 °)
- 1/4 mkaka mkaka (wotentha)
- 2p4 supuni ya tiyi yogwira yisiti yowuma
- Supuni 3 shuga (granulated)
- 3 makapu / ufa wa 14 ounces
- 2/3 kapu / 3 ounces ufa (cholinga chonse)
- Supuni 1 ya mchere
- Supuni 3 batala (zofewa)
- Dzira lalikulu 1
- Kumwamba:
- Dzira lalikulu 1 (lomenyedwa ndi madzi ozizira 1 supuni)
- 1-2 supuni ya tiyi ya nyemba zoyera (kapena nyemba zakuda za shuga kapena mbewu za poppy)
Momwe Mungapangire Izo
- Mu chikho cha 2-chikho kapena mbale yaying'ono, phatikizani madzi ofunda ndi mkaka. Onetsetsani yisiti ndi shuga ndipo muime kwa mphindi 4 mpaka 5.
- Mu mbale yosakaniza, phatikizani ufa wa mkate ndi ufa wokonzekera zonse ndi mchere, wong'onong'onong'ono kuti mugwirizane bwino. Onjezerani zidutswa za batala ndi kuzigwiritsira ntchito ndi blender kapena vidole mpaka musakanike.
- Mu mbale ina, yesani dzira 1. Onjezerani dzira lopangidwa kuti muphatikize ufa pamodzi ndi yisiti yosakaniza. Onetsetsani mpaka wothira.
- Chotsani mtandawo kuti ukhale wonyezimira pamwamba ndikugwada kwa mphindi 8 mpaka 10, kuwonjezera ufa wochuluka ngati pakufunika. Mukufuna kuti mtanda ukhale wofewa koma osati wovutikira kuti mugwire. Mwinanso, mungagwiritse ntchito chosakaniza choyika ndi ndowe ya mtanda kuti mugwetse mtanda.
- Pangani mtandawo mu mpira ndikuika mbale yochuluka. Sinthani mtandawo. Lembani mbale ndi pulasitiki ndipo muyime pamalo opanda madzi, osapanda pandalama mpaka kawiri, pafupifupi 1 1/2 maola.
- Gawani mtandawo mu magawo 12 mpaka 14 pamtunda uliwonse pawiri ndi kupanga mipira. Konzani pa mapepala ophika ndi zikopa pafupi ndi mainchesi awiri. Phimbani mosasunthika ndi chovala choyera chachakudya kapena pulasitiki ndipo mulole mu malo otentha, opanda pake kwa ora limodzi.
- Ikani poto pa uvuni ndikudzaza ndi madzi otentha. Yambitsani uvuni ku 400 °.
- Musanayambe kuphika, sambani bulu ndi dzira losakanizidwa ndi madzi. Fukani ndi mbeu za sitsame kapena mbewu za poppy, ngati mukufuna.
- Kuphika kwa mphindi 15, kapena mpaka mpaka golide wofiira.
- Kuzizira pazitsulo.
Kuti mutumikire, dulani zidutswazo mu hafu yopanda pang'onopang'ono ndikuzisakaniza mopepuka ngati mukufuna. Kutumikira ndi burgers, kukoka nyama ya nkhumba, nkhono ya ng'ombe, Yoes, kapena sandwich.
Amapanga Masisitere Wosakaniza Masentimita 12 mpaka 14
Mwinanso Mungakonde
8 Zosangalatsa Zopanda Knead Mkate
Zozizwitsa zokometsera zamagazi Cloverleaf Rolls
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 239 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 88 mg |
| Sodium | 600 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 7 g |