Chophimba ichi cha Polish chałka (HOW-kah) ndi mkate wouma wokazinga, umene ukhoza kukhala wosakhala ndi zoumba. N'chimodzimodzinso ndi Bohemian-Czech anokuck a , chollah chachiyuda, ndi ma Hungarian fonter kalacs. Chalka imatumikiridwa chaka chonse, koma makamaka pa Khirisimasi ndi Pasaka. Ngati muli ndi chalka yotsala, imapanga chofufumitsa chabwino cha French kapena pudding mkate ndi msuzi wa orange kapena makowki (Polish polpyseed bread pudding).
Chimene Mufuna
- Mavitamini 4 (1 stick) batala (kapena margarine)
- 1 chikho shuga (kapena pang'ono, kulawa)
- 1/2 supuni ya supuni mchere
- 1 chikho mkaka (
- scalded )
- Mavitamini 4 (1 stick) batala (kapena margarine)
- 1 chikho shuga (kapena pang'ono, kulawa)
- 1/2 supuni ya supuni mchere
- 2 phukusi yogwira yisiti youma
- 1/4 chikho cha madzi otentha
- Mazira akulu 2 + dzira 1 lotizira (kutentha, kutenthedwa)
- Zipangizo 5 1/2 ufa (cholinga chonse)
- 1 chikho zoumba (golide)
Momwe Mungapangire Izo
- Pakani yaing'ono yotentha kapena supu, onjezerani mafuta olemera atatu, 1 chikho shuga, ndi 1/2 supuni ya tiyi mchere 1 chikho chokaka mkaka. Onetsetsani kuti muphatikize ndikusiya kuzizira kuti zizizizira.
- Malo 2 (1/4-ounce) phukusi amakhala yogwira yisiti yowuma ndi 1/4 chikho cha madzi ofunda otentha mu mbale ya chosakaniza choyimira ndipo, ndi paddle attachment, akuyambitsa mpaka atasungunuka. Onjezerani kusakaniza mkaka wochokera kuchitatu 1, pamwambapa, ndi mazira awiri otentha omwe amamenyedwa, ndikuphatikiza.
- Onjezerani makapu 3 ufa ndi kumenyana mpaka yosalala. Onjezerani 1 chikho zoumba ndi zotsalira 2 1/2 makapu ufa ndi kusakaniza, pafupi 3 mpaka 5 mphindi, mpaka yosalala. Padzakhala mtanda.
- Place mtanda mu mafuta mbale. Tembenuzani ndi kuphimba ndi pulasitiki ndikukwera mpaka kawiri, pafupifupi ola limodzi. Onani nsonga iyi yofulumira kuti ikukwere mwamsanga.
- Kokani mtanda wa phulusa ndikutulukira pa bolodi lopweteka kwambiri. Ngati mukupanga mkate waukulu umodzi, patuzani mtanda mu magawo atatu ofanana. Pendani chidutswa chilichonse mu mzere wozungulira masentimita 14, ndipo pikani palimodzi mapepala atatu pa poto yophika. Zindikirani: Ngati mupanga mikate iwiri, igawani mtanda mu magawo awiri ofanana ndikugawaniza magawo atatu mu magawo atatu ofanana, kwa zidutswa zisanu ndi chimodzi.
- Kutentha kotentha ku madigiri 350. Chotsani mkatewo ndi mafuta odzola pulasitiki ndipo mupitirize kukwera mpaka kawiri, pafupifupi 30 minutes.
- Sakanizani dzira lomwe lathyoledwa mopepuka mkate. Kuphika 30 minutes.
- Mulole ozizira kwathunthu musanayambe kutumikira. Sungani, mutaphimbidwe, kutentha kutentha kapena kagawo ndi kuzizira kapena kuzizira kwathunthu ngati muli ndi malo mufiriji yanu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 132 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 31 mg |
| Sodium | 112 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |