Keke ya Florentine Isitala

Maphikidwe ambiri achikale a keke ya Florentine Isitala yokongola kwambiri ya lalanje imayitanitsa mafuta amphongo ndipo amafunika kupanga mkate woyambira ndi yisiti. Chophimba ichi, kuchokera kwa wophika nyama wophika nyama ku Florence pa Via Centostelle, sichoncho, ndipo ndibwino kuti adyeko chaka chonse. Ndi zokoma monga-ndi zodabwitsa zodzazidwa ndi kirimu kapena kukwapulidwa ( creme pasticcera ).

Chimene Mufuna

• 2 makapu ndi supuni imodzi yonse-yopanga ufa wosawoneka
• 1 chikho opanda supuni 1 granulated shuga
• Supuni 4 mpendadzuwa kapena mafuta a chimanga
• Supuni 7 zotentha mkaka
• Mazira 2
• Msuzi ndi zest wa 1 lalanje
• Supuni 1 yophika
• Zokongoletsa: shuga la confectioner

Momwe Mungapangire Izo

1. Chotsani uvuni wanu ku 360 F.
2. Ikani mazira, ndi kusakaniza zosakaniza zonse pamodzi kupatula shuga ya confectioner. Mudzapeza batter bwino.
3. Imani mu ufa wophika ndi kutsanulila kumenyana mu poto ya masentimita 8 ndi 12.
4. Ikani schiacciata kwa mphindi 20 mpaka 30, kapena mpaka katsabola kamene kakalowetsedwa pakati kamatuluka.
5. Pamene schiacciata yataya, chotsani poto ndi pfumbi bwino ndi shuga ya confectioner (onetsetsani kuti schiacciata ndi yozizira, kapena shuga idzatenga kukoma mtima).

Zindikirani: Schiacciata alla fiorentina ndi keke yabwino yopangira zinthu, mwina ndi zonunkhira zopanda phokoso zokoma, kapena crema pasticcera kapena Crema Chantilly. Mulimonsemo, kanikizani keke ngati yotsegula, tambani kudzaza pansi pa hafu, ndikutsitsimutsa hafu yapamwamba.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	248
Mafuta Onse	10 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	6 g
Cholesterol	53 mg
Sodium	385 mg
Zakudya	37 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)