Crema pasticcera , kirimu wophika mafuta, ndi chimodzi mwa zinthu zofunika kwambiri zomwe zimagwiritsidwa ntchito m'madera ambiri a ku Italy. Ndizokoma, kudzaza mkate wophika kapena zakudya monga millefoglie , mu tarts, kapena zonona zomwe zimadzaza mumapepala am'mawa monga cornetti . Mwachidule, mavitamini a ku Italy sakanakhala ofanana popanda izo.
Crema pasticcera sivuta kupanga, komabe imafuna chisamaliro ndi chisamaliro kotero kuti 'sichitha. Fernanda Gosetti, mlembi wa Il Dolcissimo , akuwonetsa kuti mumagwiritsa ntchito mbiya yamkuwa chifukwa imapangitsa kutentha bwino, ndipo akuwonjezerani kuti ngati mupanga crema pasticcera kawirikawiri, muyenera kuyikapo mu poto yopanda pansi chifukwa ndi kosavuta kuzimitsa kirimu mkati mwake . Amanenanso kuti crema ayenera kupititsidwa ku mbale ikangokonzeka chifukwa idzapitiriza kuphika mu mphika wotentha.
Zomwe zaperekedwa m'munsizi zikhoza kuwonjezeka kapena kuchepetsedwa. Njirayi imapanga makapu 3 a kirimu, zomwe zidzakwanira kudzaza mkate wosanjikiza kapena kupanga Zuppa Inglese (Chingerezi).
Kodi mungagwiritsenso ntchito chiyani? Chabwino, pakati pa zigawo za keke ya siponji , mwachitsanzo, kapena pansi pa mzere wa zipatso zatsopano mu crostata . Kapena ngati icing pa keke yakuda ndi shuga pang'ono ya confectioner . Kapena mu pudding.
Chimene Mufuna
- 1 pint (2 makapu / 500 ml) mkaka wonse
- 1 nyemba nyemba, kapena 1/2 supuni ya supuni ya vanilla
- 6 abwino kwambiri dzira yolks
- Supuni 6 za ufa wokhazikika
- 3/4 chikho cha shuga granulated
- Ndibwino kuti mukuwerenga
Momwe Mungapangire Izo
- Ikani zonse koma 1/2 chikho cha mkaka kuti uzitha kutenthedwa ndi kutentha kwakukulu ndi nyemba ya vanila (ngati mukugwiritsa ntchito kuchotsa, yonjezerani mtsogolo).
- Pakalipano, sungani mopepuka phokosolo mu mbale yosakaniza kusakaniza. Fufuzani ufa mu mbale, ukuta mofatsa, ndikuonetsetsa kuti palibe mawonekedwe. Whisk mu shuga nawonso, ndiyeno 1/2 chikho chotsala cha mkaka, pokhala osamala kuti muchotse mitsempha iliyonse.
- Pa nthawiyi, mkaka pa chitofu udzakhala pafupi kukonzekera. Chotsani ndi kutaya nyemba zowonjezera vanila (kapena yikani chotsitsa) ndipo pang'onopang'ono muswe mkaka wotentha mu dzira losakaniza. Bweretsani kirimu ku mphika ndikupitirizani kuphika pa kutentha kwakukulu, mukuyendetsa bwino, mpaka mutangoyamba kufota. Owerengera mpaka 120 mukugwedeza nthawi zonse ndipo zatha. (Zindikirani: Malingana ndi mazira anu ndi mkaka, zimathandiza kuti musagwiritse ntchito moyenera musanayambe kuimirira. Ngati ifika pamtundu wa yogurt wokonzedwa bwino pamtengowo, zatha.)
- Tumizani ku mbale ndipo mulole izo ziziziritse; onetsetsani mapepala apulasitiki mwachindunji pamwamba pa zonona kuti muteteze khungu kuti lisapange ngati likuwotha.
Malangizo
Ngati mutaphimba mkaka mukatha kutenthetsa ndi kuugwiritsa ntchito, mutaphimba, kwa mphindi khumi, mutenge mkaka wa vanila. Komanso, mungathe, malinga ndi zomwe muti mugwiritsire ntchito kirimu, muzitsuka ndi zinthu zina, mwachitsanzo, 2 nyemba za khofi kapena zest ya 1/2 mandimu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 221 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 162 mg |
| Sodium | 300 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 8 g |