Chimene Mufuna
- 2 makapu ochepa chokoleti chokoleti
- 1 chikho choyera chokoleti chips
- 1 chikho chimanga chimanga
- 1/2 chikho crispy mpunga chimanga
Momwe Mungapangire Izo
1. Konzekerani pepala lokhala ndi zikopa poziyika ndi chojambula cha aluminium.
2. Muzipinda zosiyana, sungunulani chokoleti mu microwave kapena pamwamba pa chophimba.
3. Onjezerani theka la chimanga ndi chimanga cha crispy cha chokoleti chosungunuka ndi kutsanulira chokoleti pa pepala lophika. Pogwiritsa ntchito supuni kapena spatula, sungani chokoleticho m'kati mwake. Sichiyenera kuphimba poto lonse.
4. Tengani supuni ndikupaka chokoleti chaching'ono chochepa pa chokoleti chamdima mwachitsanzo.
Gwiritsani ntchito mankhwala opaka mano kapena nsonga ya mpeni kuti mutenge mapulogalamu awiri pamodzi. Musati muthamangire kwambiri ndipo mudye mitunduyo - muyenera kuyang'anitsitsa mitundu yosiyana ya chokoleti pamapeto.
5. Sindikirani chotsala cha 1/2 chikho cha chimanga pa chokoleti chakuda, kuwaza mwadzidzidzi ndi kuwasakaniza mokoma mu chokoleti kufikira atagwirizane.
6. Ikani chokoleti mufiriji kwa mphindi 30 kuti muumitse.
7. Pamene makungwawo ali olimba, chotsani ku zojambulazo ndi kuziphwanya kapena kuzidula mu zidutswa zing'onozing'ono. Sunga Candy Corn Bark mu chidebe chotsitsimula mufiriji kwa mwezi umodzi, ndipo mubweretse ku firiji musanayambe kutumikira.
Kulakalaka kwambiri? Taonani maphikidwe awa okoma:
Dinani apa kuti muwone Maphikidwe onse a chimanga!
Dinani apa kuti muwone Maphikidwe onse a Candy a Halloween!
Dinani apa kuti muwone Maphikidwe onse a chimanga!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 165 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 13 mg |
| Sodium | 18 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |