Chomera chokhachi chotchedwa Vietnamese shrimp chimaphatikizapo zokoma zonse za kumwera kwakumwera chakumwera cha Asia mpaka phukusi limodzi: Nsombazi ndi zamchere, zokoma, zokoma komanso zokometsera zonse mwakamodzi. Kuphatikizanso apo, zimakhala zosavuta kuyambitsa-mwachangu ndi kutenga mphindi zingapo kuphika. Pano pali malangizo othandizira kuphika .
Gwiritsani ntchito shrimp yolemekezeka pamapangidwe awa (osachepera 25 pa paundi) ngati mutumikira ichi chokha ngati appetizer. Ngati mukufuna kutsitsa mbale ya mpunga ndi shrimp kuti mupange maphunziro apamwamba, mungagwiritse ntchito zing'onozing'ono. Werengani zambiri zokhudza Wine Pairing ndi Nsomba ndi Chakudya .
Chimene Mufuna
- 1 makilogalamu osaperewera, nsomba zosaphika
- Supuni 1 supuni kapena mafuta ena
- Supuni imodzi ya sesame mafuta
- Supuni 1 1/2 uchi kapena shuga wofiira
- 2 finely akanadulidwa adyo cloves
- 1 finely akanadulidwa shallot
- 1 mpaka 3 opangidwa ndi tizilombo tating'onoting'ono tating'ono, monga Thai chiles
- Supuni 4 nkhuku kapena nsomba
- Supuni imodzi ya Asia nsomba msuzi
- 1/4 supuni ya supuni mchere
- Supuni 2 yodulidwa
Momwe Mungapangire Izo
- Ndi mpeni wakuthwa, pewani kumbuyo kwa shrimp kuti mutsegule "mitsempha" yakuda, yomwe imapezeka m'magazi a shrimp. Tulutsani mitsempha yaying'onoyi, koma sungani zipolopolo pa shrimp.
- ZOYENERA : Nsomba zimenezi zimagwiritsidwa ntchito, zomwe zimapangitsa kuti zikhale zowonongeka komanso zimapangitsa kuti azisangalala kwambiri kuposa momwe mumachotsera chipolopolocho. Koma ngati kugwilitsila shrimp pa tebulo si kwa inu, mutha kuchotsa zipolopolo ndikupangira mbale iyi.
- Mawu pa chiles . Mukhoza kusintha kutentha kulikonse kumene mukufuna. Mungagwiritse ntchito zizindikiro zitatu za ku Thai chifukwa cha kutentha kwakukulu, kapena 1 cayenne zonse zidzakhala chimodzimodzi, monga ngati theka la habanero. Kapena mungagwiritse ntchito zochepera - kapena ayi.
- Thirani mafuta a karanga ndi mafuta a sesame mu saute pan pa sing'anga-kutentha kwakukulu kwa mphindi imodzi kapena ziwiri.
- Onjezerani shrimp ndi uchi kapena shuga wofiirira ndi kusakanikirana mwachangu kwa mphindi ziwiri, kenaka yikani adyo ndi shallot ndikugwedeza kwa mphindi imodzi kapena ziwiri.
- Onjezerani katundu (mungagwiritse ntchito madzi ngati mulibe katundu), msuzi wa nsomba ndi mchere komanso kutentha kutentha kwambiri. Mulole izi ziwiritse pansi mpaka poto yatsala pang'ono kuuma, yomwe imayenera kutenga miniti kapena ziwiri.
- Kutumikira nthawi yomweyo, wokongoletsedwa ndi cilantro. Izi ndizo zabwino kwambiri zakudya za mowa, koma mchere wokoma kwambiri wa Thai limeade ukhoza kukhala wabwino, nayenso (ngati simungapeze Thai limeade, onjezerani mchere wochuluka wa limeade). Ponena za vinyo, pitani ndi Gewurztraminer kapena Riesling yowuma, kapena mwinamwake ku Roussane ku California.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 150 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 151 mg |
| Sodium | 685 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 19 g |