Chakudya chodyera cha ku Italiya kawirikawiri chimayambira ndi mitundu yosiyanasiyana ya appetizers, yomwe imatchedwa antipasti - kwenikweni, isanakwane chakudya. Mankhwalawa amasiyana kwambiri ndi malo a ku Italy, koma nthawi zambiri amaphatikizapo zosankha zina komanso masamba ena olimba omwe amadziwika kuti antipasto misto. Mu mbaleyi, yokonzedweratu ndi Trattoria il Borgo, malo odyera odyera a Franciacorta a Azienda Villa (posungirako bwino kwambiri omwe akuwoneka bwino kwambiri) posachedwapa adatsegukira ku Monticelli Brusati, kutali ndi Brescia, timatenga Pickled Artichokes, Matimwa Stewed, Tomato Zouma, Zophika Anyezi, ndi Giardiniera, medley masamba. Pawombera lotsatira ine ndawawonetsera iwo panthawi, kuti awathandize kuzindikira iwo.
Carciofi Sott'Olio , artichokes odzaza mafuta, m'malo mwake amadziwika chaka chonse, ndipo ali pakati pa zinthu zofunikira za antipasto misto. Iwo amakhalanso abwino pa pizza, mwina palimodzi ndi ham, kapena mu Quattro Stagioni, pizza ndi ham, mtima wa atitchoku, prosciutto, bowa, ndi azitona.
Kuphika kwa Italy kuli pamwamba pa nyengo yonse, ndipo mudzapeza kuti posankha masamba omwe amapita ku antipasto misto. Khadi iyi inakonzedwa mu kugwa, nthawi ya bowa, ndi funghi trifolati , porcini yakutchire, mwachibadwa kupeza malo. M'chaka mungapeze china, mwachitsanzo nsonga zingapo za katsitsumzukwa ndi chidutswa cha dzira lolimbika.
Nsomba zouma zowonjezera dzuwa ndi zambiri zakum'mwera ku Italy, mbali imodzi chifukwa nyengo ya kumwera imathandiza kwambiri kukula tomato, ndipo mbali yake chifukwa kukula kwa tomato komwe kumatuluka kum'mwera kumatsogolera mwachilengedwe kuumitsa ena mwa iwo. Choncho anthu akummwera amachita zambiri ndi tomato zouma dzuwa kusiyana ndi kumpoto - amaziika mu pasitala, kapena kuwonjezera pa mbale kuti apereke kukoma.