Sformati ndi Zakudya Zosavuta ndi Zokoma kuchokera ku Savory mpaka Sweet
Sformato ndi ofanana ndi soufflé, koma si airy, popanda ngozi kuti idzasokoneza. Antionio Piccinardi akuti, mu Dizionario della Gastronomia Italiana, mawu akuti sformato amachokera ku sformare, kutanthauza kusadziwika. Mphindi (chifukwa cha kusowa kwa nthawi yabwino) nthawi zambiri sformato imakhala ndi mazira omenyedwa (nthawi zina mumawona msuzi woyera m'malo mwake), ngakhale zina zomwe zimakonzekera ndizophika.
- Sungati yosungirako ndalama imatha kupangidwa ndi ndiwo zamasamba, pomwe nthawi zambiri amakhala ngati mbale kapena mbali zoyera. Kapena, amatha kupangidwa ndi pasitala, mbatata kapena mpunga, pomwe nthawi zambiri amaikamo timatabwa tomwe timagwiritsa ntchito kuti tiziyendamo.
- Sformati ikhoza kukhala yokoma. Pafupifupi nthawi zonse iwo amatumikiridwa ndi sauces wa mtundu wina.
Lingaliro losavuta, mwachidule, koma lomwe limapereka malo ochulukirapo poyesera ndi kusintha. Zingaliro zochepa:
- Ngakhale mutha kuika sformato mu uvuni kuti muyike, njira ya chikhalidwe ndi bagno Maria, mwachitsanzo, pamwamba pa boiler, kapena ndi nkhungu kumizidwa m'madzi, chifukwa simukufuna kuti chisakanizo chikhale cholimba kapena kuti chikhale cholimba.
- Anthu a ku Italy adalandira dzina lachifalansa lakuti Flan kutanthauzanso sformato, ngakhale kuti ku France fuko lili ndi chigawo chokwanira.
- Pogwiritsa ntchito mawonekedwe, sformato sali ngati airy ngati soufflé. Chifukwa chaichi, simukudandaula za kugwa kwake.
Mmene Mungapangire Sformato
Mutha kuona momwe mungapangire sampato ya Slesato ya Sipato, sitepe ndi sitepe . Mphika wa ku Italy uyu akuwonetsa momwe mungapangire squeezedwe yokha, komabe mungathe kuwaphika mu cholembera chachitsulo kuti mupange chakudya chambiri.
Kuchokera ku La Scienza Pellegrino Artusi Mu Cucina e L'Arte a Mangiar Bene, wophikawo amagwiritsira ntchito bowa la porcini, wothira mafuta ndi mafuta ndi msuzi wa nyama.
Kenaka amaphatikizidwa ndi msuzi wa béchamel, dzira lopunthidwa, ndi grated Parmigiano, ndipo amawotcha muwiri wophika mpaka opangira.
Sfomato Maphikidwe Ofufuzira
Sformato di Baccalà alla Certosina: Imeneyi ndi ndodo yabwino kwambiri ya mbatata yosakanizidwa yodzala ndi baccalà ndi bowa chifukwa cha fodya wamchere.
Sformato di Patate al Ragu: A classic Sicilian kuchokera kwa Anna Tasca Lanza. Ndi mbatata, nyama, ndi nandolo sformato yomwe nthawi zambiri imawotchedwa komanso imakonda kuzizira kwambiri.
Katsitsumzukwa Sformato ndi Fondata: Mtsogoleri Mario Batali amagwiritsa ntchito katsitsumzukwa kosungunuka, parmesan, mazira ndi Bechamel kupanga sformato mu poto ya bundt. Kenaka amawombera ndi fontina ndi cream cream.
Sformato di Nocciole e Zucchine: Hazelnut ndi Food Courgette, kuchokera ku Tonino, wofukula Calabrian yemwe wapuma pantchito komwe tsopano akukhala ku England. Ndi njira imodzi yogwiritsira ntchito zukini zowonjezera pamene zili mu nyengo.
Chokoleti Sformato ndi Amaretto Wophimbidwa: Chef Giada De Laurentiis amakupatsani inu chakudya chosavuta chomwe sichingawononge tsoka la kugwa kwa chokoleti. Zophikidwa ngati casserole ndiyeno zimagwiritsidwa ntchito mu mbale imodzi yokhala ndi kirimu chokwapulidwa.