Chophika Chophika Rangoon Recipe

Palibe chomwe chimapangitsa kuti anthu azikonda kamba ka Crab Rangoon, koma ngati simumasuka ndi ozizira kwambiri, apa pali zosavuta kupanga zina zomwe wamboni wrappers ndi tchizi amaphika, kenako kirimu chimatengedwa ndi zipsinja zowonongeka.

Chimene Mufuna

• Kwa wonton wrappers:
• 24 Wonton wrappers
• Mwachidziwikire: mafuta asanu a zonunkhira, ngati pakufunika
• Kuti kirimu chisike:
• Mafuta asanu ndi awiri (1/2 ounces crabmeat) (osakanizidwa ngati amagwiritsa ntchito nyama zam'chitini, ndi kuyamwa)
• 8 ounces kirimu tchizi
• Supuni 1 supuni anyezi wodulidwa)
• Anyezi 1 kapena 2 anyezi (otsala)
• 1/2 supuni ya supuni
• Msuzi wa Worcestershire
• 1/2 supuni ya supuni
• msuzi wa soya
• Dash tsabola wakuda (kapena kulawa)

Momwe Mungapangire Izo

1. Yambitsani uvuni mpaka madigiri 177 Celsius. Kutaya 2 mapepala ophika ndi osalumikiza ndodo.
2. Phatikizani kirimu kirimu ndi kukaniza nyama kusakaniza. Gwiritsani ntchito zotsalira zotsalira, kusakaniza bwino.
3. Tengani chovala cha wonton ndikuchiwotcha pang'onopang'ono ndi mafuta asanu a zonunkhira ngati mukugwiritsa ntchito (pafupifupi 1/8 supuni ya tiyi). Dulani wonton mozungulira kuti ikhale ma katatu awiri. Pitirizani ndi wrappers ena onse. (Tsephirani zitsamba zotsalazo ndi nsalu yonyowa kuti asaume).

1. Konzani wonton wrappers pa mapepala ophika. Ikani mphika pansi pakati, ndipo yikani mpaka atembenuke bulauni (5 mpaka 6 mphindi). Chotsani ndi kuzizira.
2. Ikani kirimu tchizi mu sing'anga-kakulidwe mbale yophika. Kuphika mpaka kirimu cha kirimu chimatenthedwa ndi kuyamba kungoyamba (mphindi 18 mpaka 20). Chotsani ndikutumizako mwamsanga ndi zida za vonton kuti mulowe. Ngati mukufuna, khalani ndi mpiru wofiira ndi / kapena okoma ndi msuzi wowawasa.