Kodi singwe ya Chinese yotentha imapangidwa ndi chiyani?
Chinese Hot Mustard ndizovomerezeka kwambiri zomwe zimagwiritsidwa ntchito ndi anthu achi China . Mpiru wabwino umaphatikizapo kusakaniza mpiru woumba mpiru ndi madzi, kuyambitsa mankhwala omwe amachititsa kuti mukhale ndi chikondi chakuthwa. Maphikidwe ena amaitana kuwonjezera pa kuphika kapena mafuta a masamba, omwe amachepetsa zotsatira zake. Mafuta a Sesame ndi vinyo wosasa angaperekedwe.
Kodi ndi chani chokonzekera chowoneka ngati chosavuta chomwe chimapatsa tebulo lotchuka kwambiri ku China kuti likhale lolimba?
Yankho lake liri mu mankhwala omwe ali ndi mbewu za mpiru. Mbewu ya mpiru imabwera kuchokera ku chomera cha mpiru, membala wa banja la kabichi. Zili ndi mankhwala awiri a sulfure, myrosin, ndi sinigrin, komanso enzyme, myrosinase. Pamene mbewu zathyoledwa ndipo madzi akuwonjezeredwa, enzyme imatsitsa mankhwala a sulufule. Chotsatira chake ndi kulawa kwakukulu kwa mafuta komwe kumapangitsa mpiru kukhala pungency komanso kumathandiza chifukwa chake dzina la mpiru limabwera kuchokera ku liwu lachilatini mustum (ayenera) ndi loyaka (moto).
Pankhani ya mpiru za mpiru, zomwe zimayankhidwa zimachotsedwa pansi pogwiritsa ntchito zowonjezera monga ufa. Kukoma kwenikweni kwa mpiru kumadalira zifukwa zingapo, kuphatikizapo mtundu wa mbewu zomwe amagwiritsidwa ntchito, momwe zimagwiritsidwira ntchito, ndi zonunkhira zomwe zawonjezeredwa. Mwachitsanzo, sing'anga ya Dijon yotchedwa Dijon yotchuka m'dziko lonse la France imapangidwa ndi mbewu zofiira kapena za mpiru zolimba, verjuice (madzi a mphesa zosapsa) ndi / kapena vinyo woyera kapena vinyo wosasa, clove, sinamoni ndi zina.
Izi zimapereka dziko lachikondi losiyana ndi mphutsi ya chikasu yomwe mumatsanulira pa hotdog yanu.
Mosiyana ndi izi, mpiru wa ku China amapangidwa ndi mpiru wampiru - mpiru wouma mokwanira kotero kuti ukaphwanyidwa umapanga ufa. Misika ya ku Asia ndi malo ogulitsira pa Intaneti amanyamula chimanga cha mpiru cha China chimene, monga Dijon, chimapangidwa ndi mbewu zofiirira za mpiru , zotchedwa Brassica juncea.
Komabe, ufa wa mpiru wochokera ku England wa Colman, womwe umapangidwa ndi kusakaniza mbewu zakuda zofiirira ndi mbewu zochepa za mpiru zoyera, ndizovomerezeka bwino.
Kodi mumasintha bwanji mpiru wa mpiru mu mpiru wozizira? Ngati mumakonda mpiru yamoto, zonse muyenera kuchita ndi kuwonjezera madzi ozizira, kusakaniza, ndi kuyembekezera pafupi maminiti khumi ndi asanu kuti zinthu zitheke. Chinthu chokha choyenera kukumbukira ndi chakuti, mpiru ikafika pamtunda, imakhala yochepa pang'onopang'ono. Ngati simukuligwiritsa ntchito nthawi yomweyo, kuonjezera asidi monga viniga kapena vinyo wa mpunga amasiya zomwe zimachitidwa ndikuletsa mpiru kuti usatayike. Komabe, anthu ena amanena kuti asidi amabisala wina wa mpiru. Ngakhale kuti zotsatira zake ndi zowonekera, ndikuvomereza kuti zilipo, kotero kuti mungasunge mpiru yotentha mumtsuko wosindikizidwa mufiriji, monga firiji imayimitsanso zomwe zikuchitika. Ngati mukufuna mphutsi yotentha yomwe siilimbikanso, kuwonjezera saladi kapena mafuta ophika ku mpiru wa mpiru ndi madzi amtundu womwewo. Momwemo akuwonjezera madzi otentha, komanso amasintha kukoma.
Nsomba zawotchi zowakomera zimayenda bwino kwambiri ndi anthu ambiri a ku China omwe amawoneka bwino komanso amatsanzira mazira a dzira.
Zowonjezera zowonjezera ndi ndevu ndizochepa mu mafuta ndi ma calories.
Mfundo Yoyambira:
Zovuta: Avereji
Nthawi Yofunika: 75 Mphindi, ( Chosavuta Chokha Pano )
Nazi momwe:
- Ikani 1/4 chikho youma mpiru wa mpiru (Colman ndi wabwino) mu mbale.
- Pang'onopang'ono mukondweretse mu 1/4 chikho cha madzi ozizira.
- Thirani 1/8 supuni ya supuni ya saladi.
- Phimbani mpiru ndipo mulole kuyima kwa ola limodzi.
- Gwiritsani ntchito mwamsanga.
- Kusunga: kusamutsa mpiru ku mtsuko waung'ono, chivundikiro, ndi malo mufiriji.
Malangizo:
- Mtsuko wa China ndi wamphamvu kuposa mpiru wamba. Gwiritsani ntchito pang'ono.
- Chinsinsichi chimapanga pafupifupi 1/3 chikho cha mpiru yotentha.
- Zoperekedwa ndi kusungidwa mu firiji, mpiru umatha kwa mwezi umodzi.