Pankhani ya nkhuku, kodi mumakonda nyama yakuda kuti ikhale yoyera?
Kodi mumawona bwanji nkhuku ya ku Turkey pafupi ndi kulekerera kwachisoni, chifukwa chakuti nyama yoyera nthawi zambiri imakhala youma, pamene nyama yakuda nthawi zina imakhala yochepa?
Ngati munayankha inde pafunso limodzi kapena onsewa, mwafika pamalo abwino. Makamaka ngati mukukonza chakudya cha tchuthi kwa anthu 6-8 (mwa kuyankhula kwina, kuposa momwe mungathe kudyetsa ndi nkhuku 5).
Kapena ngati mukukonzekera chakudya chambiri chamadzulo, mungakonde kuika nkhuku yokazinga ndi ng'ombe yophika kapena nkhumba kumalo kapena mwendo wa mwanawankhosa. Izo zigwira ntchito, nazonso.
Konzekerani Kuwotcha Goose
Ngati mukuwerengabe, zikutanthauza kuti mudzawotcha tsekwe. Zikomo! Pambuyo pake, mukakankhira kumbuyo mpando wanu ndipo ganizirani zochitika kuyambira pachiyambi mpaka kumapeto, mungadabwe kuti ndichifukwa chiyani palibe wina amene anakuwuzani za kuyaka goose.
Koma musati mudandaule. Nzeru imachedwa mochedwa, kwa ena osati konse. Ndibwino kukhala pakati pa gulu lakale. Mudzafuna kuchita kawiri pachaka kwa moyo wanu wonse.
Chinthu chokhudza goose ndikuti ndi mafuta kwambiri, ofanana ndi bakha. Koma iwo ndi aakulu mokwanira kuti azitumikira khamu lalikulu: mu ballpark ya 10-12 mapaundi kwa tsekwe. (Kuti titsimikizire, zomwe timachiwotcha ndizomwe zimagwira ntchito, pafupifupi miyezi 6-8.)
Monga bakha, ndi mbalame yofiira, ndipo ngati bakha, chifuwa cha goose chimapangidwira kuphika.
Izi zikutanthauza kuti mukufuna kukweza mabere pamene akufika 130F. Ife tifika ku izo pang'ono.
Ndiyenera kufotokoza kuti inde, chifuwa cha phokoso chidzakhala chofiira, ndipo ndizoyenera kuyang'ana. Goose wophika mofanana ndi nkhuku kapena Turkey. Mmalo mowuma ndi zowonjezera, zidzakhala zolimba ndi zowonongeka ndi kulawa monga chiwindi.
Goose Mwatsopano Vs. Wowonongeka
Onetsetsani kuti mutenge chakudya chomwe chimadyetsedwa. Atsekwe atsopano amapezeka nthawi zambiri chaka (April-January), ndipo mazira amapezeka chaka chonse.
Ngati mutenga chozizira, onetsetsani kuti mukuchichotsa m'firiji, monga momwe mungakhalire ndi mazira ozizira . Pofuna mapaundi 10-12, zindikirani kuti izi zitenga maola 48.
Mukatha kutentha, lekani ikhale pansi kutentha kwa theka la ola musanayambe kuphika. (Chitani ichi ndi chatsopano chimodzimodzi.)
Pakhoza kukhala mabala onse a mafuta mkati mwa thupi, zomwe muyenera kutulutsa. Onetsetsani mchira ndi zotayirira za khungu pozungulira kutsegula kwa thupi.
Sungani zinthu izi! Mafuta a goose ndi chinthu chodabwitsa, ndipo mukuchipereka kuti mugwiritse ntchito poika mabere komanso kupanga mbatata yokazinga. Ponyani mafutawo mu kapu yaing'ono pamodzi ndi kapu ya madzi, ndipo simmer mpaka mafuta atungunuka. Kenaka tambani ndikupukuta mafuta onunkhira pamwamba.
Onetsetsani kuti mutulutse giblets ndikugwiritsa ntchito khosi makamaka kupanga mchenga . Gizzard ndi yabwino kuti ikhale nayenso, koma tulukani chiwindi ndi mtima ndi impso, monga kukoma kwawo kungakhale kochepa.
Chidziwitso Chopatsa Fat
Popeza goose ali ndi mafuta ochuluka pansi pa khungu, muyenera kulipira kuti musamangokhalira kuluma mafuta mukamadya.
Tawonani kuti maphikidwe ang'onoang'ono ophika amphika amayamba poyambitsa mazira kuti apereke mafuta. Nthawi zina kutentha kumatsatiridwa ndi kukalipira, kumaliza ndi kuwonetsa khungu.
Monga njira yophika, izi ndi zomveka bwino, koma sizikuwotcha. Ndipo kusiyana komwe ndikupanga pano sikungokhala ma semantics. Goose yophika motero sadzakhala ndi khungu lopweteka, ndipo khungu lopweteka ndi chimodzi mwa zinthu zazikulu za goose wophika.
MUNGACHITIRE nthunzi kuti mupereke mafutawo ndikuwotcha. Koma muyenera kulola tsekwe kuti ziwume usiku wonse kuti zitsimikizidwe kuti khungu limatuluka mukamaziwotcha. Ndikulemba njira imeneyo tsiku lina.
Komabe, zoona zake n'zakuti steam imathandiza kuthetsa mafuta. Kotero ngati ndikugonjera, ndikupatsani madzi makapu awiri pansi pa poto yokazinga.
Mudzafunika poto yowotcha ndi phokoso, pulogalamu yotentha yotchedwa thermometer NDIPO pulogalamu yamakina yopanga makina a digito.
Kuwotcha Goose: Njira
Sakanizani uvuni ku 350F.
- Sakanizani tsekwe podetsa khungu ndi singano yolemera ya singano kapena pini yotetezera. Phokoso pambali kuti musapite mozama kwambiri. Inu mumangofuna kuti muziponya khungu ndi mafuta, osati thupi pansi.
- Nyengo mkati ndi kunja ndi mchere wa Kosher ndi tsabola watsopano wakuda. Mukhoza kupatula apulo, lalanje ndi anyezi ndikuziika m'kati, pamodzi ndi masewera atsopano.
- Ikani chovalacho mu poto ndi tsekwe pa phokoso. Thirani makapu 2 a madzi otentha mu poto ndikupita ku uvuni.
- Kuwotcha kwa mphindi pafupifupi 40, ndiye mutenge kutentha pa bere ndi nthawi yanu yowerengera ya thermometer. Ngati iwerengera pansipa 130, yikani ndiyambiranso maminiti pang'ono. Pamene kutentha kwa bere kumawerenga pakati pa 130-140F, tengani katemera kunja, kuphimba pachifuwa ndi kuika pambali, chophimba. Nyama ya m'mawere iyenera kuyang'ana pinki.
- Tsopano, lowetsani kafukufuku wanu m'kati mwa ntchafu ndi kuyatsa kutentha kwa 170F. Bweretsani mbalame ku ng'anjo ndipo yophika mpaka kutentha kwa thermometer kutuluke, maminiti 30-40. Chotsani zitsulo kuchokera ku uvuni, kuphimba ndi zojambulazo ndikupumula mphindi khumi ndi zisanu.
- Tsopano tengani phala yotentha, onjezerani zina mwa mankhwala anu otsekemera ndipo fufuzani pachifuwa, khungu kumbali, kwa pafupi mphindi 4, mpaka khungu likhale labwino kwambiri ndi la golide. Khalani pambali.
- Chotsani miyendo ndi mapiko ndikuzifufuza mofanana, khungu kumbali. Pakalipano, sungani maere pachifuwa pang'ono. Pamene miyendo ndi mapiko aoneka bwino, chotsani kutentha.
Madzi pansi pa poto ndi zinthu zazikulu. Thirani mu chidebe ndikuchilolera. Mafuta adzafika pamwamba, ndipo mungagwiritse ntchito madziwa pansipa kuti mugulitse katundu.
Mafutawo, amayenera kulemera kwake golide. Mukhoza kugwiritsa ntchito mbatata yakuwotcha , kuyaka masamba , sautéeing , makamaka kulikonse kumene mungagwiritse ntchito batala. Mutha kuigwiritsa ntchito pofupikitsa makoswe a pie kapena zinthu zina zophikidwa.