Msuzi wa Peach Barbecue

Izi ndizomwe zimapanga msuzi wa msuzi womwe suwoneka ngati mkaka wa msuzi . Zakudya zosangalatsa zowonjezera zimapanga zambiri zomwe mungathe kuzidya kapena kusuta koma makamaka zabwino nkhuku.

Chimene Mufuna

• Mapaundi okwana 950 mchere wamapini
• 1/2 chikho (360 mL) viniga
• 1 chikho (240 mL) mafuta ophika
• Chikho chimodzi (240 mL) shuga wofiira
• Chikho cha 3/4 (180 mL) mazira a mapulo
• Supuni 3 (45 ml) madzi a mandimu
• Supuni 2 (30 mL) mpiru wa Dijon
• Supuni 2 (30 mL) chimanga
• Supuni 1 (15 mL) msuzi wa Worcestershire
• 1 clove adyo (minced)
• Supuni 1 (5 mL) sinamoni
• 1/2 supuni ya tiyi (2.5 mL) tsabola wakuda
• 1/2 supuni ya tiyi (2.5 mL) ginger wothira pansi

Momwe Mungapangire Izo

1. Puree yamapichesi mu blender.
2. Sungunulani chimanga chaching'ono mu madzi pang'ono.
3. Gwiritsani ntchito zopangira zonse mu phula ndi kubweretsa otsika. Kuchepetsa kutentha ndi kuimirira kwa mphindi 30, kuyambitsa nthawi zambiri kupewa kutentha. Lolani kuti muziziritsa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	87
Mafuta Onse	5 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	0 mg
Sodium	13 mg
Zakudya	11 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)