Njira Yokonzekera Phokoso Yamathokoza Ndi Nthawi Yomwe Imapangidwira
Mgonero wa zikondwerero wa zikondwerero kawirikawiri amachititsa kuti anthu azivutika kwambiri poganiza za mbatata mashing, kupanga mapuloteni, kuyika katemera ndi kuika chakudya chonse patebulo - kutenthetsa - zonse panthawi yomweyo, komanso nthawi zonse.
Malingaliro omwe ali m'nkhani ino ndi maphikidwe ojambulidwa apangidwa kotero kuti kamodzi mukakhala mu ng'anjo, wophikayo adzakhala wopanda ntchito pa Tsiku lakuthokoza mpaka mphindi 45 zotsiriza.
Ndiye iye angokhala akusonkhanitsa ndi kusamba chakudya. Kukonzekera ndi kuphika kumachitika, m'madera ambiri, m'masiku oyambirira a Phokoso la Chiyamiko (onani ndondomeko yomwe ili m'munsimu, onani mndandanda wamakono kumapeto kwa nkhaniyi).
Zambiri mwa "maphikidwe" ndizo zowonjezera zakudya zokonzedwa bwino, monga mbatata zophikidwa ndi zophikidwa, msuzi wa kiranberi kuchokera ku chinsalu chovekedwa ndi malalanje ndi ma pecans, nandolo zouma zowonjezera ndi timbewu ndi mafuta, ndi zina zotero.
MFUNDO - Ndimagwiritsa ntchito mixuni ya Cajun pa Turkey.
MENU WAKU WAKHALA ANTHU 8
MENU - onani ndondomeko zamapepala zotsatirazi
Kuwotcha Turkey - kumapangidwira kuti ikhale yofulumira komanso yosavuta kupanga (kutsatira malangizo omwe amabwera ndi Turkey). Gwiritsani ntchito mmbuyo motengera momwe mungayambidwenso, kotero izo zatha mphindi 45 musanayambe nthawi. Kuthamanga kwa mapaundi 10 kumaperekedwa kwa anthu 8, koma mwina mungafune kuti mutsala.
Chophimba Chophimba Chobiriwira , chopangidwa tsiku limodzi patsogolo
Chophika Chophika Chophimba , chopangidwa tsiku limodzi patsogolo
Msuzi Wamchere wa Cranberry , wapangidwa masiku atatu kutsogolo
Nkhumba Zouma , zopangidwa tsiku limodzi patsogolo
Madeira Gravy , anapanga masiku awiri kutsogolo
Letesi ya Butter ndi Sherry Vinaigrette , vinaigrette anapanga masiku atatu kutsogolo
Pudding Persimmon- - anapanga masabata awiri kapena atatu kutsogolo ndi firiji kapena mazira, ndi mchere wa mandimu (msuzi wapanga tsiku lotsatira)
KUYAMIKIRA DINNER TIMETABLE
KUYAMBIRA
Ndapanga kuphika mkati: masabata 2-3 kutsogolo; Masiku atatu kutsogolo; Masiku awiri kutsogolo; Tsiku limodzi; Tsiku lothokoza.
Masabata 2-3 kutsogolo
- Pangani pudding persimmon
Masiku atatu akutsogolera
- Pangani msuzi wa kiranberi
- Pangani vinaigrette
- Sankhani pa kutumikira mbale; zakumwa; nsalu ya tebulo ndi zokongoletsera
Masiku awiri kutsogolo
- Pangani Madeira gravy
- Ikani tebulo
Tsiku limodzi 1 Pemphero Loyamikira
- apange mbatata yoyera
- mbatata
- pangani mkate
- apange nandolo
- pangani msuzi wa kirimu mandimu
Tsiku lothokoza
- Maola angapo musanayambe kutumikira, malingana ndi kukula, ikani Turkey mu uvuni
- Mphindi 45 kupita: kuchotsani Turkey ku uvuni ndi kutentha kutentha kwa 375ºF. Sakani mafuta ochulukirapo kuchokera ku zowonongeka ndi kuwonjezera chikho chimodzi cha chikho ku Madeira gravy
- Mphindi 30 kupita: kuphimba mbatata ndi kuphimba ndi zojambula ndi kuphika mu uvuni kwa mphindi 30
- Bweretsani msuzi wa kiranberi ndi saladi ku gome (kukopera kuvala ndi letesi musanadye); sungani mtambo; Bwezerani nyemba ndi mchere wa Madeira pa stovetop kapena mu microwave
- Pakutumikira nthawi: kukonzekera Turkey ndikuponya mu mbale; Konzani mbatata mu mbale
- Kumeneko nandolo ndi mbale mu mbale
- Ikani saladi ndi kuvala
- Tumikirani
- Musanadye, ikani pesimid pudding mu mphika kuti mubwererenso kwa mphindi 45 (monga momwe mumaphunzitsirira chophimba - onani chingwe). Kutentha mwa kusiya mu mphika ndi kutentha kutseke ngati mukufuna kudikirira dessert. Kutumikira wotentha ndi Mkaka wa Lemon Cream wonyezimira.
ZINTHU ZOPHUNZITSIDWA NDI ZINTHU ZOKHUDZA ZINTHU:
Lizilombo la Recipe: Pudding ya Persimmon (kwenikweni keke ya steamed) imatenthedwa ndi moto wonyezimira wa Cream Cream ndipo ndi imodzi mwa mchere wotchuka kwambiri umene ndapangapo. Koposa zonse, pudding ikhoza kupangidwa masabata ngati ikufunidwa, firiji kapena mazira, ndipo msuzi ukhoza kupangidwa tsiku lotsatira .
Msuzi wa Cranberry Wosavuta Recipe: Sakanizani 2 mapepala 15 omwe amatha kuthira msuzi wa mchirale wathanzi ndi 1 1 ounce akhoza kuthira malalanje a mandarin ndi 1 chikho chimodzi chodulidwa. Pangani masiku atatu patsogolo , kuphimba ndi refrigerate.
Easy Vinaigrette Chinsinsi: Pangani Sherry Vinaigrette mpaka masiku atatu oyambirira (kuphatikiza 1/2 chikho mtedza mafuta, 1/4 chikho sherry viniga, 1/4 supuni ya mchere, 1/4 supuni ya supuni tsabola woyera ndi uzitsine shuga, chivundikiro ndi refrigerate mpaka nthawi yotumikira). Gwiritsani ntchito nthawi yotumikira.
Chiyanjano cha Recipe: Madeira Gravy akhoza kupanga masiku awiri kutsogolo , firiji ndi kutentha kwa stovesop kapena microwave asanatumikire.
Chomera Chophika Chosavuta Chophika : Kuphika 8 nyemba zoyera nyemba mbatata ndi 8 mbatata yosakaniza tsiku lotsatira , kudula chidutswa pamwamba ndikuchotsa ziwalo. Nyengo ndi kuziphwanya, padera, kuwonjezera mchere, tsabola (tsabola woyera kwa mbatata), batala ndi mkaka monga momwe mukufunira, kenaka konzekerani kuti mbatata isakanike mu zipolopolozo. Phimbani ndi refrigerate. Bani mu uvuni wa 375ºF wokonzedweratu kwa mphindi 30. Langizo: zitsamba ndi anyezi wobiriwira zimakhala zabwino kwambiri mbatata zoyera. Madzi atsopano a lalanje (ndi bourbon ngati akufunira), ndipo ma pecans odulidwa amapatsa mbatata zest latsopano.
Manyowa Osavuta Ophika: Patsiku limodzi , sungani mapeyala osungunuka okwana 30 ndi supuni 4 batala, supuni 2 madzi, supuni 3 timbewu tonunkhira ndi 1/2 supuni ya supuni mchere. Kutenthetsa kusungunuka batala, ozizira, kuphimba ndi refrigerate. Kutentha stovetop kapena microwave tisanayambe kutumikira.
Chophimba Chophweka Chosavuta: Pezani zojambula zomwe mumazikonda kwambiri tsiku limodzi , yonjezerani chikho chimodzi cha chikho kuchokera ku Turkey ndi kuphika mu 375ºF ophika mafuta okwana pafupifupi 30 minutes - onani nthawi. Mudzakhala ndi zinthu zomwe mumakonda monga zophikidwa mu Turkey.
Msuzi wa kirimu wa kirimu , tsiku limodzi - onani Pudding Persimmon.
KUYANKHULA LIST
MALO
Turkey-osachepera mapaundi 10
PANGA
8 apakati mbatata yoyera kuphika
8 mbatata yosakaniza
Letesi yamtundu wa 8
Anyezi akanadulidwa, ¼ chikho
Eyani anyezi a mbatata woyera
Zitsamba zatsopano za mbatata zoyera
2 mapaundi okoma ma persimmons
Lemu, 1 ya zest + 2 owonjezera madzi atsopano
Orange, 1 ya zest + 1 yowonjezera madzi atsopano a mbatata yophika
DAIRY
Bulu-9 T + zina zoyera ndi mbatata
Mazira-2
Mkaka wonse-1/4 chikho + chowonjezera cha mbatata yoyera
Kuwaza kirimu, 1 chikho
PANTRY
Madeira, ¾ chikho
Bourbon wa mbatata yosakaniza, ngati mukufuna
2 15-ounce zitini zonse mabulosi a kiranberi msuzi
1 11-ounce amatha malalanje a malalanje
Chikuku msuzi, makapu 3
Mankhwala odzola, 3 T.
Nkhumba zotsekemera za mbatata
Kuyika zinthu zosakaniza 8
Mafuta a Walnut, ½ chikho
Sherry viniga wosasa, ¼ chikho
MAFUNSO A PANTRY
Shuga, chimanga, Vanilla, Flour, Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
FROZEN
30 oz. nandolo yosungunuka
Onaninso
8 Zophika Turkey Maphikidwe a Zikondwerero Za Zikondwerero Chakudya
Menyu Yowathokoza Yambiri Ndi Maphikidwe:
Masewera Othokoza Othokoza Ndi Maphikidwe
Maphikidwe Othokoza Chifukwa cha Phwando la Kumwera Chachikhalidwe