Chinsinsichi chikufuna masamba ambirimbiri. Ndizofunikira pafupifupi 1/3 chikho, kotero ngati mwaphwanya masamba masamba mukhoza kugwiritsa ntchito. Chinsinsi chenicheni cha Turkey yokazinga ndikumveka bwino pamutu wa Turkey musanagwedeze mafuta.
Chimene Mufuna
- 25 sing'anga bay masamba (lonse)
- Supuni 3/45 mL yotentha yotchedwa Creole
- Supuni 1/15 mL thyme (zouma)
- Supuni 1/15 mL oregano (zouma)
- Supuni 2 supuni / 10 mL ufa wophika
- 1 1/2 supuni ya tiyi / 7.5 mL a peppercorns wakuda
Momwe Mungapangire Izo
- Mu zonunkhira zonunkhira, pukuta masambawo mu ufa wabwino. Ikani mu mbale yaing'ono. Dulani thyme, oregano, peppercorns mofananamo. Onjezerani zonse zopangira mbale ndikusakanikirana. Gawani zigawo zitatu zofanana.
- Sakani gawo limodzi mkati mwa Turkey. Dulani gawo lachiwiri pansi pa khungu mozungulira mawere. Ndipo pukutani gawo lotsiriza kunja kwa Turkey. Refrigerate usiku wonse.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 5 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |