Mazira a kirime ndi amtengo wapatali kwambiri omwe amawoneka ngati kirimu lokoma ndi mandimu. Mankhwalawa ndi osavuta kupanga, koma amafuna nthawi yowuma, choncho konzekerani moyenera. Ndimakonda kudya masiku awiriwa atapangidwa-kunja kumakhala kofiira, ndipo mkati mwake kumakhala kofewa komanso kokoma.
Kuti mukhale ndi mawonekedwe a rosette, muyenera kukhala ndi nyenyezi yaikulu (yomwe imagwiritsidwa ntchito popanga keke) ndi thumba la piping . Ndimakonda kugwiritsa ntchito nsonga ya Wilton 1M, koma nsonga iliyonse ya nyenyezi yomwe ikufanana nayo idzagwira ntchito bwino. Ngati mulibe zipangizozi, mukhoza kupanga maswiti ndi kuyitayira pa ngodya yodulidwa ya thumba la Ziploc, kapena kuigwiritsa ntchito mpaka patties, koma silikhala ndi mawonekedwe okongola a rosette.
Chimene Mufuna
- 4 ounces kirimu tchizi (kutentha kutentha)
- Supuni 1 mpaka 2 zonona
- Supuni 1 supuni ya mandimu
- 4 makapu / 1 pounds powdered shuga
- Mwachidziwitso: kujambula mitundu ya chakudya
Momwe Mungapangire Izo
1. Konzani pepala lophika ndikuyikapo ndi zojambulazo zowonjezereka kapena pepala losakanizidwa.
2. Mu mbale yayikulu ya osakaniza magetsi, kumenyani kirimu tchizi mpaka phokoso ndi fluffy. Onjezerani supuni 1 ya kirimu ndi timapepala ta mandimu ndikuwapitikitseni. Imani wosakaniza ndi kuwonjezera shuga wofiira. Sakanizani pamunsi wothamanga mpaka shuga wothira wothira, kenaka mutembenukire ku sing'anga ndikusakanikirana mpaka mwangwiro.
3. Onetsetsani kuti maswiti amaoneka bwanji.
Iyenera kukhala yosalala mokwanira kuti ipange mosavuta, koma imakhala yolimba kwambiri ndipo imatha kukhala ndi mawonekedwe olimba. Ngati ndi kotheka, onjezerani zina supuni kapena ziwiri za kirimu, koma yesetsani kuwonjezera kuchuluka kwa madzi okwanira.
4. Ngati mukufuna rosettes yamitundu yosiyanasiyana, ikani maswiti mu mbale zotsalira ndikusakaniza mtundu wa zakudya monga momwe mukufunira.
5. Lembani thumba la kupopera ndi nyenyezi yaikulu, ndipo lembani thumba la piping ndi candy cream kirise. Pembedzerani pang'ono (pafupifupi 1 ") rosettes pa pepala lophika lokonzekera: sungani thumba lakhumba lopitirira pamwamba pa pepala, pafupifupi 1/4" pamwamba pa pamwamba. Pogwiritsa ntchito pang'onopang'ono ndi mofatsa, finyani thumba kuti phokoso liyambike. Pamene mutuluka, sungani thumbalo mumphindi wawung'ono, pozungulira kamodzi kapena kawiri kupanga mawonekedwe a rosette. Kuti mutsirize rosette, lekani kufinya thumba ndipo mwamsanga pitani nsongayo ndi kuchoka pa maswiti. Bwerezani ndi maswiti otsala, kuyesa kupanga rosettes yonse pafupifupi kukula kwake.
6. Lolani rosettes kuti ziume zouma, maola 8 kapena usiku. Akadakhala ovuta, gwiritsani ntchito spatula kuti muwapangitse pazitsulo zouma kuti zitsambe. Izi zitenga maola 6-8, kapena usiku umodzi. Sungani ma rosettes mu chidebe cha pulasitiki chosasindikizika pakati pa mizere ya pepala lopangidwa.
Dinani apa kuti muwone Maphikidwe onse a Cheese Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 56 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 3 mg |
| Sodium | 9 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |