Ma Spaghetti ndi Meatballs, opangidwa ndi msuzi wa pasta, spaghetti, meatballs ndi ma Parmesan tchizi, ndi njira yokhayo yomwe imayenera kukhala yowonjezera aliyense. Ndipotu, ndi imodzi mwa maphikidwe ophweka padziko lapansi! Ndipo imagwiritsa ntchito zowonjezera zisanu zokha.
Ndaganizira za njira zambiri zodzikongoletsera zokomazi. Ndayesayesa tchizi, kirimu wowawasa, ndi heavy cream, koma ndinapambana sabata yatha. Bwanji osawonjezera pesto? Mmodzi mwa maphikidwe amene ndimawakonda kwambiri, Ophika Tortellini ndi Masituni Atatu , amaphatikizapo pasita msuzi, pesto, ndi Alfredo msuzi ndipo amangozizwitsa. Kotero ine ndinawonjezera pesto kwa msuzi ndi nyama za nyama. Ndichimake bwanji!
Pali chinthu china chokhudzana ndi zokometsera zonunkhira za pesto, komanso mafuta owonjezera ndi tchizi, zomwe zimapangitsa kuti mukhale ndi mchere wambiri wa pasta. Mukhoza kugwiritsa ntchito refrigerated pesto, pesto kuchokera mu mtsuko, kapena kupanga pesto yanu; ziribe kanthu. Zotsatira zake ndi zochuluka kuposa kuchuluka kwa zosakaniza.
Njirayi imatenga pafupifupi mphindi zisanu kuti ikhale pamodzi, ndipo ina 10 mphindi kapena kuphika. Mukungofuna kutenthetsa msuzi wa pasitala motalika kwambiri kuti nyama zinyama zikhadzule ndi kutentha. Ndipotu, mankhwala omwe amatenga nthawi yayitali kwambiri kuphika ndi pasitala, chifukwa muyenera kuyembekezera madzi kuti afike ku chithupsa.
Ndimakonda kutumizira chikalata chokhala ndi saladi wobiriwira wothira ndi bowa ndi mphesa kapena tomato komanso zovala za saladi za ku Italiya, komanso kudya mkate wa adyo . Onjezerani galasi la vinyo wofiira ndipo muli ndi zoyenera za mfumu zomwe zakonzeka pansi pa mphindi 30.
Chimene Mufuna
- 1 (26 ounce) mtsuko wa pasita msuzi, msuzi wa marinara, kapena msuzi wa spaghetti
- 1 (16 ounce) phukusi la nyama zamtundu wambiri, makamaka zopangidwa ndi mpunga wakutchire
- Mphindi 1 (16 ounce) papepala ya spaghetti
- Chotsala cha 1 (10 ounikitsa) chotsitsiramo pesto
- 1/2 chikho grated Parmesan tchizi
Momwe Mungapangire Izo
Bweretsani mphika waukulu wa madzi kwa chithupsa.
Pamene madzi akusentha, ikani skillet wamkulu pa stovetop. Onjezerani msuzi wa pasitala ndi meatballs zakuda; akuyambitsa kuvala nyamaballs ndi msuzi. Tembenuzani kutentha kwasinkhu wapamwamba.
Kuphika meatballs mu msuzi, oyambitsa nthawi zambiri, mpaka atentha (160 * F) ndi wachifundo.
Kenaka onjezerani spaghetti madzi otentha ndikuphika mpaka dente.
Pamene pasitala ili m'madzi, ikani pesto mu chisakanizo cha meatball ndipo mubweretse kuimira.
Pamene pasitala yophikidwa ku al dente (pafupi maminiti 8 kapena 10), imani bwino. Ikani pasitala pa mbale limodzi ndi pamwamba ndi nyama ndi msuzi. Fukani ndi tchizi za Parmesan ndipo mutumikire mwamsanga.