Kwa zaka zambiri, ndayesa dzanja langa popanga msuzi wa maswiti wa Pasaka. Mayesero ena anali-kotero, ena anali okongola, koma sindinagwidwe kwenikweni pa imodzi yofunika kujambula - mpaka pano, ndiko.
Palibe msuzi wothira kuphatikiza mu njirayi - zokoma zonse zimachokera ku ndiwo zamasamba, zitsamba ndi zonunkhira. Koma chinsinsi chenicheni cha msuzi wokondweretsa masamba ndi Kuwonjezera kwa bowa. Ngakhale ngati simukulipira bowa, musawachepetse - samapangitsa msuziwo kuti azidya bwino, komabe muonjezereni umami wabwino komanso kukoma kwake.
Ndimakonda kutulutsa msuziwu ndi Dill Matzo Balls, koma ngati muli ndi zokondwerero za banja , khalani omasuka kuzigwiritsa ntchito.
Langizo: Ngati mutumikira mabala akuluakulu a matzo, pangani ndondomeko iwiri ya dumplings. Mwanjira imeneyo, mudzakhala ndi zochuluka ngati alendo akufuna masekondi, kapena ngati muli ndi msuzi wotsalira.
Chimene Mufuna
- Msuzi:
- 1/4 chikho / 60 ml. mafuta owonjezera a maolivi
- 2 anyezi wamkulu (pafupifupi 3/4 pounds / 330 g; odzola, okonza, ndi odulidwa)
- 6 kaloti wamba (pafupifupi 1 makilogalamu / 450 g, odzola, okonzedwa, ndi odulidwa mu ndalama)
- 4 amathira udzu winawake, (pafupifupi 1/2 pounds kapena 190 g) yokonzedwa ndi kupukuta
- 1 parsnip (pafupifupi 130 g), wothira, wong'onongeka ndi sliced mu ndalama
- 6 cloves adyo, peeled ndi kuswa
- 1.5 masupuniketi atsopano ginger wonyezimira
- 10-ounce (284 g) phukusi la bokosi la cremini, kutsukidwa, kukonzedwa ndi kagawo
- 1 osakasa zukini, yokonzedwa, kutalika kwa kutalika kwake, ndi kudulidwa mu theka la miyezi
- Makapu 8 (madzi 1.89 L)
- Mitundu yatsopano ya dill
- Supuni 1 yaiwisi kapena basil (kapena supuni 3 zatsopano, zotsekemera)
- Supuni imodzi ya mchere kapena mchere wosakaniza
- Kutumikira:
- 1 gulu la makonda anu omwe mumakonda kwambiri, okonzedwa
Momwe Mungapangire Izo
- Kuwotcha mafuta mu bokosi lalikulu lokhazikika pamsana-kutentha kwambiri. Onjetsani anyezi, kaloti, udzu winawake, ndi parsnip, ndipo pewani, samalani kuti musasunthira masamba, kwa mphindi khumi, kapena mpaka anyezi asaphatikize ndi othandizira.
- Onjezerani adyo ndi ginger, ndipo pewani mpaka onunkhira, pafupi mphindi imodzi. Onjezerani bowa, ndipo pewani mpaka atulutsa juisi zawo ndi kuchepetsa, pafupi maminiti asanu. Onjezerani zukini ndikupatseni mphindi zisanu.
- Onjezerani madzi, kwezani kutentha, ndipo mubweretse ku chithupsa. Gwiritsani ntchito katsabola, basil, ndi mchere. Lembetsani kutentha, pang'onopang'ono, ndipo simmer mwapang'onopang'ono kwa mphindi 30 mpaka 45, kapena mpaka msuzi ndi wagolide-wothira ndi wokoma.
- Mosamala muyese msuzi. Mungathe kuchita izi mwa kuika lalikulu colander pa mphika wachiwiri wa msuzi, ndikutsanulira msuzi mwapang'onopang'ono kuchokera ku stockpot kupita ku colander. (Mukhoza kulumikiza colander ndi cheesecloth ngati mukufuna msuzi womveka bwino.)
- Mwinanso, gwiritsani ntchito supuni yaikulu yowonongeka kuti mutumize ndiwo zamasamba ku colander zokhala pamwamba pa mbale yaikulu. Mulimonse momwe mungasankhire, mwapang'onopang'ono muzisunga zamasamba mu colander ndi kumbuyo kwa supuni kuti mutenge msuzi wotsalira kuchokera kwa iwo, ndipo mubwezerani msuzi wochuluka ku mphika.
- Ngati mukufuna, supuni zina za kaloti ndi / kapena parsnips mmbuyo mwa msuzi. Msuzi ukhoza kupangidwa masiku 1 mpaka 2 pasadakhale, ndi firiji, yokutidwa.
- Kutumikira: Bweretsani msuzi kuti amve, ndipo yikani mipira yokonzekera. Simmer mpaka msuzi utenthe ndipo mipira ya matzo imatenthedwa. Idyani m'mabotolo ndikutumikira. Sangalalani!
Kusiyanasiyana: Kwa chakudya chosafunika, kapena ngati Sankhani msuzi wa heartier, pewani choponderezeka, ndipo perekani zina mwa ndiwo zamasamba.