Zomwe zimapezeka ku Hungarian zakumwa za mchere zimadziwika kuti rakott teszta (RAH-koht TAYSS-taw), zomwe zikutanthauza (mtanda wolemetsa ) kapena rakott metelt (RAH-koht MEH-tel-it), zomwe zimatanthauza mankhwala otupa.
Katsamba kake kabwino, kirimu wowawasa, mazira, shuga ndi zoumba zimaphatikizidwa ndi batala wosungunuka ndi zophika zophika zophika, ndiyeno kuziphika mpaka kuziyika mcherewu womwe ungathenso kudyetsedwa kadzutsa kapena brunch. Zingapangidwe patsogolo ndi kubwezeretsedwa popanda kutayika mu khalidwe ndipo zimagwira bwino mu poto yowonjezera mpweya pa buffet line.
Chakudyacho chimafanana ndi mazira achiyuda a kugel ndipo angapangidwe m'njira zambiri. Izi ndizosangalatsa kwambiri.
Ngati mwadzipereka kuti mupange zonsezi, kuphatikizapo Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi, onani momwe Zakudya za ku Hungary zimapangidwira . Ndipo apa pali chofunikira chaching'ono cha ku Hongrie chitolere .
Chimene Mufuna
- 1 makilogalamu ambiri a mazira azirala (yophika kufikira wachifundo mu madzi amchere ndi kuthidwa)
- Mavitamini 4 a mafuta (1 ndodo, yosungunuka)
- Makapu awiri
- kanyumba kanyumba (kokongola, kosasunthika)
- 2 makapu kirimu wowawasa
- Mazira aakulu 4
- 1/2 chikho shuga
- 1/2 kapu zoumba (zoyera)
- 1/2 chikho cha amondi (magawo)
Momwe Mungapangire Izo
- Kutentha kotentha ku madigiri 350. Onetsetsani pang'ono poto ya 13x9-inchi ndi kuphika kutsitsi. Gwiritsani ntchito ma ola 4 osungunuka batala, makapu awiri osakanizika a tchizi, 2 makapu owawasa, mazira 4 akulu ndi 1/2 chikho shuga mu blender kapena purosesa ndi purée mpaka zosalala.
- Mu mbale yayikulu, sakanizani mapaundi 1 ophika mazira ambiri omwe ali ndi kanyumba tchizi osakaniza ndi 1/2 chikho chokoma choyera mpaka bwino. Tumizani ku poto okonzekera. Phimbani ndi chojambula cha aluminium ndikuphika mphindi 30. Chotsani zojambulazo ndi kuwaza ndi 1/2 chikho cha magawo a almond. Pangani mphindi zina 15 mpaka 30 kapena mpeni utalowetsedwa pakati mutuluke. Chotsani ku uvuni.
- Dulani m'mabwalo ndi kumatumikira, owazidwa ndi shuga a anyamata, akadakali otentha. Izi zikhoza kudyanso kutentha kutentha.
Zakudyazi za Chi Hungary
- Betû: Zakudyazi zooneka ngati zilembo.
- Cérnametélt: Zakudya zazing'ono zowonjezera, zowonjezera zakudyazi .
- Copfocska: Manyowa opangidwa ndi mchira kapena nkhumba mchira.
- Csiga: Zakudya zakutchire kapena zikopa zooneka ngati chipolopolo zomwe zimapangidwa pa matabwa apadera a csiga.
- Csuszedli: Zakudya zazikulu kapena zakutchire zamkati , zazikulu.
- Fodros Nagykocka: Zokongola, zazikulu zanyamukulu zamatabwa .
- Kaposztás: Large square noodles, kwenikweni "kabichi" chifukwa cha ntchito yake ndi sautéed kabichi.
- Kiskocka: Zakudya zazing'ono zazing'ono.
- Gyémánt: Zakudya zazikulu zooneka ngati diamondi.
- Orsó: Zakudya zauzimu zofanana ndi rotini ya Italy.
- Szarvacska: Zakudya zazing'ono zazing'ono zofanana ndi chigoba macaroni (komanso dzina la zinyama zopotoka).
- Tarhonya: Tarhonya ndi mankhwala a grate omwe amadziwika kuti dzira la balere. Nayi njira ya Brownley Egg Barley kapena Piritott Tarhonya .
- Virag: Zakudyazi zooneka ngati mazira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 418 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 125 mg |
| Sodium | 580 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 12 g |