Tchizi cha kanyumba chinkayenda bwino ku United States, koma pazifukwa zonse zolakwika. Analimbikitsidwa kuti akhale m'malo mwa nyama (mapuloteni apamwamba, koma otsika mtengo) komanso ngati chakudya (zonunkhira koma mafuta). Kuchokera kumapeto kwa zaka za m'ma 1970, kusowa malonda ndi kusowa kwazitsamba zapamwamba za tchizi kwachititsa kanyumba tchizi chimodzi mwazinthu zochepetsedwa kwambiri mu mkaka. Koma ngati mukukumana ndi nostalgic, mwinamwake ndi nthawi yoti mubwererenso kanyumba tchizi.
Momwe Kanyumba Yam'madzi Amapangidwira
Tchizi ta tchuthi ndi tchizi tomwe timapangidwa kuchokera ku tchizi zomwe zimatsukidwa m'madzi ndikuphatikiza ndi kirimu, mkaka kapena mkaka wa nonfat. Zomwe zikhoza kukhala zazikulu kapena zazing'ono, ndizomwe zimakhala mu kanyumba tchizi.
Mitundu ina ya kanyumba yaying'ono imapangidwa ndi rennet kuti ifulumizitse njira yowonjezera mkaka ndi kuyisandutsa iyo. Ena amawonjezera chikhalidwe kwa mkaka mmalo mwake, pang'onopang'ono ndondomeko yomwe imapereka tchizi tchizi. Nyumbayi imakhala yotchedwa "kanyumba" kanyumba.
Mukamapanga mawonekedwe, amadulidwa, kutenthedwa, kutayidwa kuchokera ku whey (madzi) ndiyeno amatsukidwa ndi madzi. Kupukuta nsalu kumachotsa mpata uliwonse ndipo imathandiza kuchepetsa kusunga chinyezi. Zikatero zimasakanizidwa ndi mchere komanso zina zimapangitsa kanyumba tchizi tokoma - monga kirimu, mkaka wonse, creme fraiche kapena mkaka wa nonfat.
Mitundu yambiri ya tchizi yamtengo wapatali yomwe imagulitsidwa m'masitolo akukhala ndi chingamu kapena carrageenan kuti ikhale yolimba ndi kuikuta.
Tchizi tating'ono tomwe timapanga tizilombo tomwe timapanga tizilombo toyambitsa matenda timatha kukhala ndi zovuta kapena zochepa. Tchizi tokongoletsedwera ndi tchizi ta tchuthi zopangidwa ndi opanga zitsulo sizikhala ndi chingamu kapena carrageenan.
Tchizi tating'ono ndi ofanana ndi mitundu yambiri ya tchizi monga paneer, poto tchizi, ndi tchizi cha mlimi .
Zophika Zokongoletsera Zakudya Zam'madzi
Pali njira zingapo zopangira tchizi.
Njira zina zimatenga zosachepera 30, ena amatenga masiku. Nchifukwa chiyani mukudzipanga nokha? Tchizi tokongoletsera timakhala ndi maonekedwe obirira komanso obirira, okoma kwambiri.
- Danga la David Lebovitz la Cottage Cheese
Wopangidwa kuchokera ku mkaka wonse, rennet yamadzi, ndi cream cream, iyi yokha ndipo amatenga maola 6 kuti apange.
Kuyeza kwa America Kukonzekera Kwambiri Kanyumba KoyendaNjirayi imayitanitsa chikhalidwe cha misafikili, rennet yamadzi, mkaka wonse, mafuta okwera ndi mafuta ndipo ndizochitika masiku awiri.
Kuphika ndi Maphikidwe a Tchizi cha Kanyumba
Tchizi tating'onoting'ono timasungunuka ndipo timataya zonse zomwe mukuphika, zomwe zimakhala "chinsinsi" mu zakudya zina za pasitala, maphikidwe a mkate, ndi zina zotengedwa. Tchizi cha kanyumba chimaphatikizidwa kuti apereke chakudya chokoma ndi / kapena chinyezi.