Omwe Amamwa Zakudya Ofunika Amadziwa Zokhudza Bourbon
Bourbon ndi mtundu wa whiskey wa America ndipo ndi mankhwala omwe ali ndi zinthu zosiyana . Ndilo, mtunda wautali, kachitidwe kowonjezeka ka American kachasu ndipo ali pamalo apamwamba padziko lonse pafupi ndi Scotch.
Dziko la bourbon ndi lovuta ndipo malemba ndi ochuluka . Ngati muli watsopano ku kachasu kapena mtundu wa bourbon, pali zinthu zochepa zomwe muyenera kuzidziwa ...
Zaka:
Mwalamulo, bourbon ayenera kukhala wamkulu kwa zaka zosachepera zaka ziwiri m'miphika yatsopano ya oak.
Miphika imeneyi iyenera kukhala mkati mkati (distilleries zambiri zimagwiritsa ntchito chida cha nambala 4 "alligator" pamabolo awo).
Bourbon yemwe ali ndi zaka zosachepera ziwiri angagwiritse ntchito " bourbon molunjika " pamalopo pokhapokha ngati msinkhu wa whiskey ukufotokozedwa.
Bourbon wa zaka zosachepera zinayi sayenera kulembera ndemanga ya zaka pa "bourbon". Ngati muwona botolo lotchedwa "bourbon yolunjika" popanda chizindikiro cha zaka, ndi osachepera zaka zinayi.
Mashbill:
Bourbon iyenera kupangidwa ndi osachepera 51% chimanga. Zoonadi, zambiri zimapangidwa ndi 70% + zakumwa za chimanga, ndi mbewu monga balere, tirigu, kapena rye kupanga mapiri onse.
Rye limapereka zokometsera zokometsetsa pamene tirigu amapereka chithunzi chokoma, chokoma.
Distillation ndi Umboni:
Mwachizoloŵezi, bourbon imatulutsidwa kawiri kuti ikhale yosasangalatsa ndi yapamwamba. Bourbon sichikhoza kusokonezedwa ku umboni woposa 160 (80% ABV).
Iyenera kulowa mu mbiya popanda umboni woposa 125 (62.6% ABV), kotero ngati distillate ndi yayikulu kuposa iyo, iyenera kuchepetsedwa ndi madzi isanayidwe mu mbiya.
Pogwiritsa ntchito bottling, bourbon ikhoza kusungidwa m'munsi mwa zitsimikizo 80 (40% ABV).
Mbiri Yotsatsa:
Mwalamulo, palibe flavorings kapena zowonjezera mtundu zingapangidwe kuti zikhale zopanda. Maonekedwe a Bourbon ambiri amaoneka kuti ali ndi vanila, oki, ndi caramel. Izi zimapangitsa kuti akhale whiskey yabwino kwambiri pophatikiza mu cocktails komanso kusangalala molunjika kapena pamatanthwe .
Zikondwerero zomwe zimakhala ndi rye phalaphala ngati Bulleit Bourbon zidzakhala ndi zokometsera zokometsera. Zakudya za tirigu zomwe zimapangidwa ngati Makers Mark ndizowonongeka, zokoma komanso zimakhala zowala kwambiri.
Zokongola za Bourbon:
Bourbon ndiwotchuka kwambiri kwa ambiri akale komanso amakono a cocktails ndipo angagwiritsidwe ntchito pafupifupi malo alionse omwe samatchula mtundu wina wa kachasu. Monga chiyambi cha izo, mungafune kuyamba ndi izi zokondedwa.
Zambiri Zamakono za Bourbon:
Lofalitsidwa Poyamba: April 14, 2010
Yosinthidwa ndi Colleen Graham: October 25, 2015