Chomera Chokoma Ndi Chakudya Chambiri Chokha Ndi Manyowa

Nyama za nyama zimenezi n'zosavuta kupanga, ndipo zimadya kwambiri! Mafuta okoma ndi madzi a mphika amapatsa chisakasa, chokoma ndi chowawa. Nkhumba za nyama zimakhala ndi chotupitsa chokongoletsera ndi mafuta a mafuta. Iwo ankaphika pang'onopang'ono wophika, koma amangophika mosavuta pa moto wochepa pa stovetop.

Tumikirani nyamaballball kuchokera kwa pang'onopang'ono wophika monga appetizer. Perekani alendo okhala ndi mbale zing'onozing'ono, zopangira mano, ndi mapepala. Izi ndizopambana pazochitika zamasewero kapena masewera a tsiku. Kapena mutenge wophika pang'onopang'ono kupita ku chochitika chotsitsa.

Ngati muli ochepa pa nthawi, mvetserani kugwiritsa ntchito nyama zamtundu wathanzi zabwino. Ngati mumagwiritsa ntchito mazira, muziphika kwa maola 3 mpaka 4 PAMODZI kapena kwa maola awiri pa HIGH.

Kuti mupereke mtundu wambiri wa mchere ndi mawonekedwe, onjezerani nyemba zofiira ndi tsabola wofiira tsabola ndi anyezi kuti mupite pang'onopang'ono wophika pamodzi ndi meatballs ndi msuzi.

Onaninso
Chomera Chokoma Ndi Chakudya Chambiri Chokoma
Zowonjezera Zowonjezera Zakudya Zakudya

Chimene Mufuna

• 1 ikhoza kukhala ndi mapiko a chinanazi
• Supuni imodzi ya supuni
• 1/4 kapu ketchup
• Supuni 3 soya msuzi
• Supuni 3 zowonjezera shuga wofiira, wodzaza
• 1/4 chikho chodulidwa chosakaniza ndi supuni 2 ya madzi
• Mitambo ya nyama
• Zakundi 1/2 mapaundi oweta ng'ombe, 85%
• 1/4 chikho
• Mkate wabwino wouma zinyenyeswazi, zomveka
• 2 cloves adyo, finely minced
• Supuni 1 yakuda
• mchere wosakaniza
• 1/4 supuni ya supuni ya tsabola watsopano wakuda
• 1 lalikulu
• dzira, kumenyedwa pang'ono
• 1/4 kapu mkaka

Momwe Mungapangire Izo

1. Ikani msuzi wa matope pamwamba pa mbale. Sambani madzi kuchokera pa chinanazi chunks mu mbale. Ikani mandinayi pambali pamphindi.
2. Onetsetsani chimanga chaching'ono mu chinanazi madzi mpaka yosalala. Onjezerani ketchup, msuzi wa soya, shuga wofiirira, ndi pickles ndi madzi. Onetsetsani kuti muphatikize ndiyeno yonjezerani chinanazi chunks. Phimbani ndi refrigerate.
3. Kutentha uvuni ku 350 F.
4. Sakanizani ng'ombe yamphongo ndi nyenyeswa za mkate, adyo, minda, tsabola, dzira, ndi mkaka. Sakanizani bwino.

1. Pangani chisakanizocho mu zakudya zokwana 12 mpaka 4.
2. Konzani nyemba za nyama pa pepala lophika. Kuphika kwa mphindi pafupifupi 25 mpaka 30.
3. Tumizani nyama za nyama kwa wophika pang'onopang'ono. Thirani msuzi wa firiji pa zosakaniza.
4. Phimbani ndi kuphika pa LOW kwa maola awiri kapena atatu, kapena mpaka mutenthe ndi kutentha.
5. Amapanga nyama zokwana 2 mpaka 3, malinga ndi kukula kwake.

Malangizo a Maatballs

• Gwiritsani ntchito chokopa chaching'ono kapena supuni kuti muzisunga yunifolomu ya meatball mu kukula kwake, kapena muyese sewe pamene mumawapanga. Kukula kwakukulu kumakhala pafupifupi masentimita imodzi kapena pang'ono pang'ono, zomwe zingakhale pafupifupi 3/4 ounce kufika kulemera kwake.
• Njira ina yopangira yunifolomu ya meatball ndiyo kusakaniza nyama kuti ikhale mu lalikulu lalikulu pa pepala la sera. Lembani nyamayi m'mabwalo enieni ndikuwongolera malo odyetsera nyama.