Lemon Lavender Pound Keke

Mchere ndi zouma zamasamba za lavender zimapanga keke iyi padera mosiyana ndi zonunkhira.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha kotentha kwa 325 °. Dothi ndi ufa 12-chikho Bundt mkate poto.
  2. Cream batala ndi shuga granulated mpaka kuwala. Kumenya mazira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera.
  3. Sakanizani ufa, soda, ndi mchere. Onjezerani za 1/3 ya ufa wosakaniza ndi osakaniza, pamodzi ndi theka la kirimu wowawasa. Kumenya mpaka bwino.
  4. Bwerezerani ndi 1/3 wina wa ufa wosakaniza ndi otsala a kirimu wowawasa, ndikuwombera mbali zonse za mbaleyo nthawi zingapo. Kumenya mu otsala ufa kusakaniza mpaka yosalala bwino bwino.
  1. Pindani mu supuni 1 1/2 ya maluwa a lavender owuma ndi madzi ndi zest la mandimu 2. Supuni mu okonzeka kuphika.
  2. Kuphika kwa mphindi 50 mpaka 60, mpaka katsulo kakang'ono kamene kamalowetsedwa pakati kamatuluka bwino.

Pangani Zingwe:

  1. Kutentha madzi a mandimu (madzi a mandimu 1) ndi masupuni awiri a lavender maluwa a microwave kapena pa stovetop.
  2. Sungani maluwa; Ikani madzi pambali ndikusiya maluwa.
  3. Mu mbale, phatikiza shuga wa confectioners, madzi otentha a mandimu, ndi madzi otentha okwanira.
  4. Dzuzani pa utakhazikika (mukhoza kutentha pang'ono) keke.

Mwinanso Mungakonde

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 490
Mafuta Onse 26 g
Mafuta okhuta 15 g
Mafuta Osatchulidwa 8 g
Cholesterol 153 mg
Sodium 249 mg
Zakudya 61 g
Matenda a Zakudya 1 g
Mapuloteni 5 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)