Mkaka wa Bundt Wotentha Kwambiri Ndi Kokonati Wodzikongoletsera

Keke iyi ya Bundt imapangidwanso ndi keke yosakaniza ndi yokonzedwanso ndi kokonati pudding mix ndi pina colada mix. Kokonati ndi chinanazi frosting ndi yokwera bwino kwa keke. Mankhwala a chinanazi, kokonati, ndi pina colada amakupangitsani kuti mumve ngati muli ku Caribbean.

Kekeyi ndi yothira komanso yokoma, ndipo kununkhira kulibe mdziko lino. Ngati mumakonda chinanazi ndi kokonati, mumakonda chikondi ichi.

Chimene Mufuna

• 1 mgulu woyera (pafupifupi 18 ounces)
• Phukusi loyamba la pudding mix (kokonati kirimu)
• Pangani Colada Mix (Coco Lopez)
• 1/3 chikho mafuta ophikira
• Mazira aakulu 4
• Kumwamba:
• 3/4 chikho shuga (granulated)
• Supuni 2 ufa (cholinga chonse)
• Supuni 4 batala
• 1 akhoza / ounces zam'chitini ananasini (osweka, osasunthika)
• Dzira lalikulu 1 (lomenyedwa)
• Kokonati yokoma 1 yokoma (flaked)

Momwe Mungapangire Izo

1. Kutentha kotentha kwa 325 F.
2. Muzipaka mafuta ndi ufa 12-chikho Bundt mkate poto kapena spray ndi kuphika utsi ndi ufa.
3. Pakani lalikulu yosakaniza ndi chosakaniza magetsi, phatikiza keke yosakaniza ndi pudding mix, pina colada osakaniza, mafuta a masamba, ndi mazira 4. Kumenya pamunsi wothamanga mpaka bwino. Chotsani chokopa ndi kutembenuza chosakaniza mofulumira; kumenya kwa mphindi ziwiri motalika. Spoon batter mu okonzeka Bundt mkate poto.

1. Kuphika mu uvuni wokonzedweratu kwa mphindi 45 mpaka 50, kapena mpaka keke iwonongeke mukakhudzidwa pang'ono ndi chala.
2. Mu sing'anga yapamwamba, phatikizani shuga granulated ndi ufa; ayambitseni mu chinanazi, chinangwa, ndi dzira lopanda. Ikani poto pa sing'anga kutentha ndi kuphika, oyambitsa nthawi zonse, mpaka osakaniza atakhuthala ndi kumveka. Onetsetsani kokonati.
3. Sakanizani chinanazilo kusakaniza pamwamba pa keke, kulola zina zowombera pansi pambali ya keke.
4. Refrigerate yotsala keke.