Mwanawankhosa wa nkhosa souvlaki (m'Chigiriki: σουβλάκι αρνίσιο, kutchulidwa soov-LAH-kee ahr-NEE-kuona-yoh) ndi marinade, kotero musati muwone nthawi. Akamatha nthawi yaitali, amatha kulawa ... ndipo amatha msanga momwe mungathere!
Chimene Mufuna
- 8-10 mapaundi
- mwendo wa mwanawankhosa , wokonzedwa ndi kuwonedwa, wodulidwa mu cubes 1-inch
- 1 chikho cha maolivi
- Supuni ya tiyi ya chitowe
- Supuni 1 ya
- Greek oregano (zouma)
- 2 Bay masamba, wosweka
- nyanja yamchere
- mapepala ophwanyika
- 1 chikho cha wobiriwira tsabola, akanadulidwa
- 2 anyezi wamkulu, odulidwa
- 4 ounces a
- phwetekere puree (kapena 2 ounces of tomato paste + 2 ounces of water)
- 1/4 chikho cha
- vinyo wamatope
- 1/4 chikho cha
- vinyo wofiira vinyo wosasa
- 1/4 kapu yatsopano
- madzi a mandimu
Momwe Mungapangire Izo
Tsiku Loyamba
- Sakanizani marinade zosakaniza mu mbale ndikutsanulira pa nyama ndi kusonkhezera bwino kuvala.
- Phimbani ndi refrigerate usiku wonse.
Tsiku lachiwiri
- Onjezerani zosakaniza mu marinade Kuwonjezera # 1
- Onetsetsani bwino, kuphimba, ndi firiji usiku wonse.
Tsiku Lachitatu
- Onjezerani zosakaniza mu marinade Kuwonjezera # 2
- Onetsetsani bwino, kuphimba, ndi firiji usiku wonse.
Tsiku lachinayi
- Lembani tchire tating'ono ting'onoting'ono (masentimita asanu ndi asanu ndi asanu ndi atatu) m'madzi kwa ola limodzi kapena kuposerapo.
- Sakanizani nyama pa skewers, ndikusiya malo pang'ono pakati pa zidutswa. Zikhoza kuphikidwa pansi pa broiler, pa barbecue, kapena ngakhale pamoto wotentha pa stovetop. Ngati mugwiritsira ntchito broiler, khalani pafupi ndi kutentha, tembenuzani kawirikawiri mpaka phokoso lofiira kumbali zonse (pafupi mphindi 15).
- Kutumikira otentha pa skewers ndi mezethes ena, pamodzi ndi mandimu wedges ndi mkate wodula.
Kukonzekera: Ngati mulibe nthawi ya marinade ya masiku atatu, nthawi yowonjezera 1 ndi 2 ikhoza kuchepetsedwa kukhala maola angapo.