Apple Rhubarb Crisp Ndi Oat Top Top

Rhubarb ndi masamba omwe nthawi zambiri amachiritsidwa kwambiri ngati chipatso. Ndichosankha chotchuka cha pies, motero dzina lake lotchulidwa, "chomera cha pie." Mankhwalawa amakhala ochepa kwambiri, choncho nthawi zambiri amaphika ndi okoma ndi shuga kapena zotsekemera zina. Nthawi zambiri zimaphatikizana ndi zipatso zina zabwino, monga strawberries, maapulo, ndi nthochi, ndipo mudzazipeza mu pies , mikate , jams, ndikusunga .

Rhubarb ikukula ngati yosatha m'madera ambiri. M'madera otentha kwambiri, rhubarb imakula ngati chaka. Rhubarb yomwe imakula mu hothouse kapena nyengo yofatsa idzakhala yofiira komanso yofiira kuposa mtundu wa rhubarb. Ngati mapesi ali obiriwira kuposa ofiira, mungafunike kuwonjezera ma strawberries pokonzekera mtundu wokongola kwambiri. Kapena onjezerani madontho pang'ono a mtundu wofiira wa chakudya.

Pamene mukukonzekera rhubarb, dulani masamba ndi kuwasiya. Masamba ali ndi oxalic acid ndi zinthu zina zoopsa, kotero musawadye.

Msuzi wa pulogalamuyi ndi njira yabwino kwambiri yogwiritsira ntchito rhubarb yanu, ndipo imapanga zabwino tsiku ndi tsiku kwa banja. Maapulo amawonjezera kapangidwe ka mchere, ndipo shuga yofiira oatoni imakhala yosavuta. Zina zowonjezera ndi zokoma, omasuka kuwonjezera pafupifupi 1/2 chikho cha walnuts kapena a pecans odulidwa.

Chimene Mufuna

• Mapaundi 1 a zitsamba (pafupifupi makapu 3 atayikidwa)
• 2 maapulo akuluakulu
• Supuni 3 ya lalanje
• 1 chikho granulated shuga
• 1/2 supuni ya supuni pansi sinamoni
• Supuni imodzi yokhala ndi ufa wokwanira
• Supuni 1 batala (kudula mutizidutswa tating'ono ting'ono)
• Kwa Topping:
• 1 kapu ufa wokhazikika
• 1/2 chikho shuga shuga (wodzaza, kuwala kapena mdima)
• 3/4 kapu ophika mwamsanga
• 1/4 supuni ya tiyi ya soda
• 1/8 supuni ya supuni mchere
• Supuni 6 zinasungunuka batala

Momwe Mungapangire Izo

1. Yambani rhubarb ndi kusiya masamba. Dulani mapesi mu zidutswa 1/2-inchi.
2. Peel ma apulo ndikuwongolera. Dulani maapulo mu dice 1/2-inch.
3. Dulani ndi ufa wokhala ndi mbale yopingasa yokwana 9 inchi.
4. Kutentha kwa 375 F.
5. Mu mbale yaikulu, phatikiza shuga, ufa, ndi sinamoni; kuphatikiza bwino. Onjezerani apulo yamtengo wapatali ndi rhubarb pamodzi ndi madzi a lalanje. Tembenuzani chisanganizo cha msuzi ndi apulo mu poto lokonzekera ndi kuthira ndi batala.

1. Mu mbale ina, phatikizani zowonjezerako mpaka zitha kuphatikizika komanso zowonongeka.
2. Fukusani chisakanizo cha crumb pamwamba pa rhubarb ndi apulo osakaniza.
3. Ikani mkaka mu uvuni wokonzedweratu kwa mphindi makumi asanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu (55 mpaka 55)
4. Refrigerate yotsala apulo rhubarb crisp kwa masiku atatu.

Malangizo

• Gwiritsani ntchito apulo yabwino kuphika mu recipe; imodzi yomwe imagwira mawonekedwe ake ndikupereka kukoma. Zosankha zabwino: Golden Delicious, Granny Smith, Cortland, Honey Crisp, ndi Cameo.
• Gwiritsani ntchito chipatsochi chozizira kapena kutentha ndi madzi okoma, zonunkhira, zonona zokoma, kapena ayisikilimu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	377
Mafuta Onse	14 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	5 g
Cholesterol	27 mg
Sodium	400 mg
Zakudya	63 g
Matenda a Zakudya	4 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)