Musasunge broccoli watsopano mu thumba lakuthamanga
Chisankho cha Broccoli
Ngakhale kuti mumapezeka chaka chonse, nthawi yochuluka ya broccoli yatsopano ndi October mpaka April kumpoto kwa dziko lapansi. Posankha broccoli, yang'anani masamba okoma okoma ndi mapesi olimba. Mapesi otsika adzakhala okoma ndipo ndi chizindikiro cha kuphulika.
Phokosoli liyenera kukhala lophatikizidwa, lotsekedwa, komanso la mtundu wobiriwira. Pezani mitu iliyonse yomwe imasonyeza chizindikiro chilichonse cha maluwa achikasu kapena achikasu monga ichi chikuwonetsera zaka.
Broccoli imapezenso chisanu.
Broccoli Storage
Dya broccoli mwatsopano mwamsanga pamene simungathe kusunga nthawi yaitali. Kuti muzisungirako, pukutani mitu, pezani mosasunthika muzitsulo zamapepala zakuda, ndi refrigerate. Gwiritsani ntchito masiku awiri kapena atatu. Musasunge broccoli mu thumba la pulasitiki losindikizidwa. Broccoli yaiwisi amafuna mpweya kufalitsidwa. Thumba la pulasitiki la perforated ndilobwino.
Chophika broccoli chiyenera kuphimbidwa ndi kuzizira. Gwiritsani ntchito masiku atatu.
Kuwaza, kudula mosakaniza broccoli mu florets ndi mapesi mu zidutswa. Kutentha kapena blanch pafupi mphindi zisanu. Gwirani mu madzi osefukira kuti muleke kuphika, kukhetsa bwino, ndi kukalowa mu matumba osindikizidwa kapena muli. Sungani mpaka miyezi 12.