Zakudyazi za madengu a chitumbuwa zimapangidwa ndi zosavuta zozizira komanso zimakhala zabwino kwambiri. Izi zikhoza kugwiritsidwa ntchito ku Viennoiserie (French for "Specialties Viennese") gulu lophika, pamodzi ndi croissants, brioche, pain au chocolat, Denmark, ndi ena. Kuchita zimenezi kungapezeke pa buffets zakudya za kadzutsa ku matelo abwino kwambiri komanso m'mabotolo ku Eastern Europe.
Chimene Mufuna
- 1 Chinsinsi
- Blitz Puff Pastry
- Kwa tchizi kudzaza: (amapanga makapu 2)
- Mafuta 12 anamwetsa kirimu cha kirimu
- Supuni 6 za shuga
- 1/3 chikho chimanga
- 3/4 supuni ya supuni ya mandimu
- zest
- Supuni 3/4 lalanje zest
- Supuni 1 ya vanila
- Mazira aakulu 2
- Kwa apricot glaze: (amapanga makapu 2)
- 3/4 chikho cha apricot kupanikizana
- 3/4 chikho madzi
- 3/4 chikho cha chimanga
- 1/3 chikho chopangira
- Kwa kudzaza chitumbuwa: (amapanga makapu 2)
- Supuni 2 ya supuni
- 1/2 kapu yamadzi yamadzi kapena madzi, ogawanika ntchito
- 1/2 chikho shuga, kapena zambiri ngati pakufunika
- Supuni 3/4
- madzi a mandimu
- 1/4 supuni ya sinamoni
- 1/8 supuni ya supuni
- nutmeg
- 1/8 supuni ya supuni mchere
- Makapu 3 atsekedwa yamatcheri wowawasa (atsopano, mazira kapena madzi)
- Supuni 1 batala
Momwe Mungapangire Izo
- Kupanga utoto wofiira wa bzizi : Pamwamba pamwamba kapena marble, mtanda wa mpukutu mu rectangle 20x16-inch. Gwiritsani ntchito gudumu kapena mpeni wakuda, kudula mtanda mu malo okwana masentimita 4. Malo omwe ali pa pepala lophika ndi zikopa ndi refrigerate mpaka molimba, pafupi maminiti khumi.
- Kuwotcha tchizi: Mu mbale yosakaniza, kirimu pamodzi kirimu tchizi, shuga, chimanga, mandimu ndi zitsamba zam'lanje, ndi vanila mpaka bwino kwambiri. Onjezerani mazira ndi kumenyana mpaka yosalala. Kutsala kulikonse kungakhale firiji mu chidebe chophimba kwa masiku awiri.
- Kupanga dengu: Fold mamita 4 inchi ya mtanda mu hafu kuti apange katatu. Ikani katatu kuti chitseko cha katatu chikhale kutali ndi inu. Gwiritsani ntchito mpeni kuti mudulidwe mofanana ndi mbali ziwiri zazifupi za katatu. Kudula kumeneku kumayenera kufika mkati mwa mamita awiri m'kati mwake koma siyenera kudula pang'onopang'ono. Macheka awiriwa amachititsa mchenga ku dengu.
- Tsegulani katatu ndikusakaniza mopepuka ndi mazira osamba. Pindani tsamba limodzi limodzi kuti muyang'anire mbali yina. Bwerezani ndi nthiti yachiwiri. Onjezerani supuni imodzi ya tchizi kudzaza kuthumba lililonse. Tumizani ku pepala lophika ndikuwombera kwa mphindi zingapo pamene mukuwotcha uvuni ku madigiri 425. Mabhasika ophika mpaka golide wofiira, pafupifupi mphindi 20. Tumizani kuzizira kozizira ndi burashi ndi kutentha kwa apricot glaze akadakali otentha.
- Kupanga apricot glaze: Mu chotupamo, kuphatikiza kupanikizana, madzi, madzi a chimanga, ndi brandy. Bweretsani kuwira kutentha kwakukulu, kuyambitsa mpaka kupanikizana kusungunuke. Gwiritsani ntchito mchenga wa waya mu mbale. Gwiritsani ntchito nthawi yotentha. Zotsalira zowonjezera ndi refrigerate mu chidebe chophimba kwa milungu itatu.
- Kupanga chitumbuwa chodzaza: Mu kanyumba kakang'ono, phatikizani chimanga ndi 1/4 chikho chitumbuwa madzi kapena madzi, oyambitsa mpaka cornstarch ndi kwathunthu kusungunuka. Mu sing'anga phukusi, kuphatikizapo madzi a chitumbuwa kapena madzi, shuga, mandimu, sinamoni, nutmeg, ndi mchere. Bweretsani kuwira kutentha kwakukulu, kuyambitsa mpaka shuga atha. Onjezerani chimanga chosakaniza ndi kubwerera ku chithupsa, ndikuyambitsa nthawi zonse, kufikira utakanikirana ndi ofewa, pafupifupi maminiti atatu. Yonjezerani yamatcheri ndi simmer mpaka yamatcheri ndi ofewa kwambiri, mphindi zisanu ndi zisanu ndi ziwiri. Onjezani shuga kwambiri ngati kuli kofunikira. Chotsani kudzazidwa ndi kutentha ndi kusonkhezera mu mafuta mpaka mutasungunuka. Tumizani ku mbale yomwe ili mu ayezi osamba ndi ozizira, nthawi zina. Katemerawo atalowa kutentha, amakhala wokonzeka kugwiritsa ntchito kapena kusunga chidebe chophimba mufiriji kwa masiku khumi.
- Sakuni supuni 1 supuni yodzaza mudengu lililonse. Madengu ozizira musanayambe kutumikira.
Chitsime: "Breakfasts & Brunches" (Lebhar-Friedman Books, 2005)
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 257 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 64 mg |
| Sodium | 117 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |