M'Chijeremani, blitz amatanthawuza mosiyanasiyana "bolt," "mphezi," "kunyezimira" ndi zina zambiri, zomwe zimatanthauzira lingaliro la "kuthamanga," zomwe ndizo zowonongeka bwino ndizo-kuthamanga kwa nsomba zomwe ziri pafupi pafupifupi zonse cuisines.
N'chizoloŵezi kupeza Chidziwitso, mawu achi French omwe amatanthauza "zinthu zochokera ku Vienna," pa kadzutsa kapena nthawi ya tiyi m'mahotela a upscale ku Eastern Europe. Zakudya zamakono zimaphika zinthu zopangidwa ndi yisiti mtanda kapena phokoso lopaka mafuta. Mitundu iyi ya mtanda imadziwika ngati mtanda wa laminated, yomwe ili ndi zigawo zambiri zochepa za mtanda wosiyana ndi batala ndipo zimapangidwa ndi kupukuta mobwerezabwereza.
Chinsinsichi chikhoza kuwirikiza kawiri kapena katatu ndipo magulu akuluakulu angapangidwe ndi ndowe ya mtanda ya chosakaniza . Sungani mtandawo bwino kwambiri pamene mukugwira nawo ntchito ndikugwiritsa ntchito ufa wochepa ngati mukutheka. Mkatewo umasintha bwino. Gwiritsani ntchito mapepala otukumula omwe amawombera m'mabasiketi a Cherry Cheese .
Pano pali chithunzi chachikulu cha fetiti yophika.
Chimene Mufuna
- Makapu awiri
- batala wosatali (ozizira)
- Makapu 3 1/2
- ufa wokhala ndi cholinga chonse
- 1 3/4 supuni ya mchere mchere
- 1 chikho madzi ozizira
Momwe Mungapangire Izo
- Dulani batala mu cubes 1/2-inch. Refrigerate mpaka makoswe atakonzedwa ndi olimba.
- Mu mbale yaikulu, kuphatikiza ufa ndi mchere. Onjezerani batala ndi kuponyera m'manja mwako mpaka mafuta atayidwa ndi ufa. Onjezerani zonse koma pafupi ndi supuni ziwiri za madzi ozizira. Sakanizani ndi blender wophika kapena foloko ya tebulo mpaka mvula yofiira koma yovuta kwambiri. Onjezerani madzi ena, ngati kuli koyenera, pamene mukusakaniza mtanda ngati sali wothira mokwanira kuti mugwirizane pokhapokha mutalowa mu mpira.
- Phizani mtanda mwamphamvu ndi pulasitiki. Refrigerate mpaka batala mu mtanda ndi wolimba koma osasuntha, pafupi mphindi 20.
- Sinthani mtanda kuntchito yosaoneka bwino kapena marble. Pendani mu rectangle 12x30-inch pafupifupi 1/2 inchi wandiweyani.
- Pindani mtanda mu magawo atatu omwe ali ngati kalata (iyi ndi yoyamba pa mapepala anayi). Tembenuzani mtanda madigiri 90. Sungunulani mtanda ndi kachiguduli monga momwe tafotokozera pamwambapa ndikulumikizanso kamodzi (ili ndilo lachiwiri pa mafoda anayi). Lembani mtanda mwamphamvu mukulunga pulasitiki ndi refrigerate kwa mphindi 30.
- Chotsani mtanda ku firiji ndikugwira ntchito mofulumira, pitirizani kupukuta ndi kupukuta mtanda wachitatu ndi wachinayi pazipinda zitatu monga momwe tafotokozera pamwambapa, ndikuwotcha mtanda pakati pa mapepalawa kwa mphindi 30 panthawi.
- Mutatha kumaliza katatu, pezani mtanda mu pulasitiki ndipo mulole kuti ukhale wolimba pansi pa firiji kwa ora limodzi musanagwiritse ntchito. Mkate udzatha kwa sabata imodzi mufiriji kapena ikhoza kuzizira kwa miyezi iwiri.
Gwero: "Culinary Institute of America: Zowonongeka ndi Mabhuleki" (Lebhar-Friedman Books, 2005)
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 146 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 39 mg |
| Sodium | 221 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |