Thai Drunken Fish Recipe

Nthano iyi ya nsomba yokazinga ili ndi dzina lodziwika bwino: limatchedwa "Nsomba zadakwa" chifukwa zimagwiritsidwa ntchito ku Thai mipando - monga chakudya cha pubs kumadzulo. Koma musaganize kuti izo zimakonda chirichonse monga "pub pub"! Ndipotu, chophimba cha nsomba ichi ndi choyenera kuti mawu akuti "okongola" awonongeke ndi kulemera kwake, komanso kuwonetseratu kochititsa chidwi komwe kumapangitsa. Mtundu uliwonse wa nsomba zoyera zimatha kugwiritsidwa ntchito, kuphatikizapo tilapia, nyanja ya bream, mvula ya utawaleza, nkhwangwa, etc ... Ndipo kuyenda ndi nsomba ndi msuzi wokongola kwambiri wa Thai womwe umatsimikiziridwa kuti maluwa anu asangalale usiku wonse!

Chimene Mufuna

• Nsomba zonse (kutsukidwa, monga tilapia, mtsinje wa utawaleza, nyanja bream, yosalala - thawed ngati mazira)
• 1/2 tsp. mchere
• 1 tbsp. Madzi a mandimu (mwatsopano, mofunika kwambiri)
• 1/2 ufa wa chikho (woyera)
• 1 mpaka 1 1/2 makapu canola (mpendadzuwa, kapena mafuta ena)
• Zokongoletsera: magawo a phwetekere ndi nkhaka kuphatikizapo manja ochepa atsopano ndi / kapena coriander
• Kwa Sauce:
• 6 adyo cloves
• 1 laimu (mwatsopano wamafuta)
• 1/2 tsp. Tsabola woyera kapena wakuda (woyera kapena wakuda)
• 3 mpaka 4 anyezi a kasupe (odulidwa)
• 1/2 chikho coriander (lotayirira mwatsopano, kuphatikizapo zimayambira)
• 3 tbsp. nsomba msuzi
• 3 tbsp. shuga (kanjedza kapena bulauni)
• Masamba 4 mpaka 5 a mandimu (atakulungidwa muzitsulo ndi lumo)
• 1/4 kapu ya chikho (mwatsopano)
• 1/4 chikho kokonati (kapena mafuta ena olawa bwino; mafuta abwino a azitona angagwiritsidwe ntchito)
• 1ti 2 khungu (wofiira, kapena 2-3 tsp chili cha phala / msuzi, monga Nam Prik Pao)
• 2 tbsp. madzi

Momwe Mungapangire Izo

1. Pukutsani nsomba ndi kuuma. Gwiritsani ntchito mpeni wouma kwambiri, pangani mabala 3-4 ozungulira mbali iliyonse (onani chithunzi). Ngakhale kuti sizowona, mukhoza kuchotsa mutu ndi mchira ngati mukufuna.
2. Finyani pafupi 1 Tbsp. wa madzi a mandimu pamwamba pa nsomba, ndiyeno perekani mchere. Onetsetsani kuti muzichita mbali zonse. Khalani pambali pamene mukukonzekera msuzi.
3. Ikani zokhazokha msuzi mu pulogalamu ya chakudya kapena mini-chopper ndi ndondomeko kufikira mutakhala ndi msuzi wobiriwira wobiriwira. (Mungagwiritsenso ntchito pestle & mortar pa ntchitoyi, kuwonjezera zowonjezera madzi pambuyo pake.)

1. Tayani-yesani msuzi, kuwonjezera msuzi wa nsomba ngati si salty mokwanira, shuga wambiri ngati wowawasa, kapena kwambiri chili / chili msuzi ngati si zokometsera zokwanira.
2. Thirani msuzi mu poto wa msuzi ndipo khalani pambali mpaka mtsogolo.
3. Phulani ufa pa mbale kapena malo ena oyera. Kenaka tinyani nsomba mmenemo, kutembenukira mpaka itayidwa bwino. Ikani nsomba pambali pa chitofu, pamodzi ndi timapepala ndi pepala lopanda madzi kapena tebulo yoyeretsa tiyi.
4. Thirani mafuta okwanira mu kapu kapena yaikulu yophika (nsomba yaikulu) kuti mafuta akhale osachepera 1 inchi zakuya. Tembenuzira kutentha pamwamba. Mukawona zithupsa zomwe zimapanga pansi pa poto, yesani poika mu kasupe kakang'ono ka mkate - ngati akuyamba kuphulika ndi kutembenukira bulauni, ndi okonzeka. Ngati sichoncho, mafuta amafunikira nthawi yaitali kuti athe kutentha. Mukatentha mokwanira, samikani nsomba mu mafuta. Tembenuzani kutentha mpaka pakati, kapena pamwambapa.
5. Lolani nsomba kuphika osachepera 3 mphindi mbali iliyonse musanayambe kusokoneza kapena kutembenuzira (izi zidzateteza khungu kuti lisakwere). Malingana ndi momwe nsomba yanu ilili wandiweyani, zidzatenga 8-12 mphindi kuphika. Nsomba imachitika pamene khungu ndi lofiira-golide ndipo thupi mkati mwa kudula ndi loyera ndi lopaka.
6. Chotsani kutentha ndi kuchotsa nsomba ku mafuta. Ikani pamphepete pamapepala kuti mutseke ndi kukwera. Pakalipano, tanizani msuzi pa chimbudzi chakumapeto kwa mphindi imodzi kapena ziwiri - mpaka kutentha kokwanira. Langizo: Musati muthe kwambiri. Ngati mutaphika msuzi, mudzataya kukoma kwake kodabwitsa!
7. Kuti mutumikire, ikani nsomba pa mbale yaikulu kapena mbale, ndi kuzungulira ndi msuzi. Kokongoletsa ndi magawo a phwetekere ndi / kapena nkhaka, kuphatikizapo mapiritsi angapo a coriander ndi basil. Onetsetsani kuti msuziwo ndi amphamvu kwambiri, choncho mumangofunikira pang'ono ndi nsomba iliyonse. Kondwerani!

Kuti mupeze zina zamtengo wapatali, tumizani nsomba iyi ndi mpunga wanga wosavuta wa kokonati .