Ngakhale Sriracha msuzi (aka "nsuzi msuzi") wakhala akuchitika kuyambira zaka za m'ma 1980, akutenga mwamsanga dziko lokonzekera ndi mkuntho. Kukoma kwake kumakhala kosiyana, kumangokhalira mankhwala osokoneza bongo, komanso kosasinthasintha.
Kodi Sauce wa Sriracha Ndi Chiyani?
Msuzi wonyezimira wofiira, wambiri wambiri umapangidwa kuchokera ku tsabola wofiira, adyo, viniga, mchere, ndi shuga. Msuziwa ndi otentha komanso owopsa kwambiri, omwe amachititsa kuti azikhala okoma, omwe amasiyanitsa ndi masamba anu otentha.
Kawirikawiri Sriracha msuzi ankagwiritsidwa ntchito monga malo odyera ku Thai, Vietnamese ndi Chinese ku United States. Pali kutsutsana pa mtundu wa msuzi ndipo moyenerera. Mtundu wotchuka kwambiri umapangidwa ku United States ndi Huy Fong Foods, yomwe ili ndi alendo ochokera ku Vietnam, ndipo amatchulidwa ndi ma sauzi otentha mumzinda wa Sri Racha ku Thailand.
Chiyambi ndi zisonkhezero za msuzi ndizosiyana kwambiri ndi chikhalidwe chake. Msuzi sapezeka m'madera odyera ku Asia komanso m'makhitchini a ophika, masamba a zofalitsa, komanso m'masalefu a malo ogulitsira malonda m'dziko lonselo. Msuzi wa msuzi uli wochuluka kwambiri moti zowonjezera zili m'zinenero zisanu pa botolo.
Sriracha Mbiri
Kumayambiriro kwa zaka za m'ma 1980, David Tran anasamukira ku United States kuchokera ku Vietnam ndipo anakakhala ku Los Angeles. Asanathe kupeza msuzi wotentha omwe ankakonda, Tran anayamba kupanga yekha.
Tran anayamba kugulitsa msuzi kumbuyo kwa galimoto yake, ndipo pamene msuzi unakula, Huy Fong Foods anabadwa. Kampaniyo inakula mofulumira, ndipo mabotolo oposa 10 miliyoni a Saulo wa Huy Fong Foods Sriracha amagulitsidwa chaka chilichonse.
Momwe Mungagwiritsire ntchito Msuzi wa Sriracha
Monga sauces ambiri otentha, Sriracha ndi opambana kwambiri.
Nazi njira zingapo zokondwera ndi msuzi wochuluka:
- Moyenera: Ntchito yoyambirira ya Sriracha inali ngati msuzi wodula . Finyani kenaka m'kapu yaing'ono kapena kuigwedeza kuchokera botolo kupita ku zakudya zomwe mumakonda.
- Madzi: Sriracha ndi zokometsera zokometsera, zokometsetsa zokoma ndi zokometsera zokoma. Sakanizani Sriracha mu kirimu wowawasa, mayonesi, kapena kirimu tchizi zochokera kumalo osakaniza.
- Msuzi / Mitsempha: Sriracha nthawi zambiri amatumikiridwa ndi pho ku zokudyera ku Vietnamese, koma mungayesere kuwonjezera ku ramen, supu ya phwetekere kapena gappi. Soups-based-soups, monga owomba nsalu, amapindula ndi kukomoka kwa Sriracha.
- Zakudya / Marinades: Onetsetsani Sriracha ku teriyaki zokometsera marinades , mazira a BBQ , nyama za nyama, nyama ya nyama, kapena mapiko a nkhuku . Sriracha ndi nyama zinapangidwira wina ndi mnzake.
- Mazira / Tchizi: Chilichonse chokoma, kuphatikizapo tchizi ndi mazira a dzira, zimayendera bwino ndi zokometsera, zokoma za Sriracha. Onjezerani Sriracha ku macaroni ndi tchizi, tchizi, tchizi, kapena zofiira, zokazinga.
- Kumwa: Sriracha msuzi umapangitsanso mwatsopano kumagazi a Marys kapena phwetekere kapena masamba a masamba.
Mu 2011, The Sriracha Cookbook: 50 "Tizilombo Tizilombo" Maphikidwe Amene Amanyamula Punch , olembedwa ndi Randy Clemens, anafalitsidwa. Bukhuli ndichiwonetsero chosonyeza kuti Sriracha ndi wodalirika, wotchuka, komanso wokongola.
Kugula Sauce ya Sriracha
Chifukwa cha kutchuka kosatha kwa Sriracha, tsopano ikhoza kupezeka m'masitolo akuluakulu ambiri kudutsa United States. Sriracha kawirikawiri amagulitsidwa ku gawo la zakudya za ku Asia ndipo amatha kudziwika ndi chipewa chake chobiriwira ndi tambala pa chizindikirocho. Sriracha imatha kugulitsidwa kwa anthu ambiri ogulitsira malonda, kuphatikizapo webusaiti ya Huy Fong Foods.