Zakudya za Creole ndi Cajun ndi zokondweretsa maphwando a Mardi Gras
Mardi Gras amatanthauza Fat Lachiwiri, kumapeto kwa nyengo pakati pa Khirisimasi ndi Lenthe. Kwa Akhristu ambiri, ndi mwayi wotsiriza wa phwando ndi splurge pa chakudya Lenten isanayambe. Izi zikutanthauza kuti ndizofukwa zomveka zokondwera ndi zakudya zamtundu uliwonse.
Ku US, Mardi Gras amakondwereredwa ku New Orleans, mzinda wotchuka chifukwa cha zikondwerero ndi maphwando. Kuti muvomerezane ndi mwambo, ndibwino kuti musangalale ndi zakudya zakuda za Cajun ndi Creole zomwe zimakonda kwambiri ku Louisiana.
Kuti muziyenda limodzi ndi zonunkhira zonse, pali keke yolemekezeka ya mfumu, yodzaza ndi icing yake yokongola ndi chizindikiro chobisika.
Tiyeni tifufuze zina mwa zakudya zomwe zimakhala zofunikira kwambiri zomwe zimachitika pa Mardi Gras. Monga akunena ku New Orleans, Laissez les bon temps rouler , kapena " Mulole nthawi zabwino ziziyenda!"
Keke ya Mfumu Yamtundu
Palibe chikondwerero cha Mardi Gras chokwanira popanda keke ya mfumu , yomwe imadziwikanso ngati mkate wa 12 koloko usiku. Ichi ndi mpukutu wokometsetsa womwe umapangidwa mozungulira. Kekeyi ili ndi frosted ndi golidi, zobiriwira, ndi zofiira zofiirira zomwe zikuimira mphamvu, chikhulupiriro, ndi chilungamo. Mitundu yamtundu uwu inayamba m'chaka cha 1872 ndipo inatengedwa kuchokera ku gulu lodziwika bwino lotchedwa krewe. Ngakhale mkate uwu ndi wokongola komanso wokoma, zosangalatsa kwenikweni zimapezeka mkati.
Wopanga keke ya mfumu iliyonse amabisa chizindikiro mu keke. Zikwangwani zingakhale nyemba zofiira zouma kapena mwana wophiphiritsira, woimira Khristu mwana.
Pamene keke yadulidwa ndikugawana, munthu yemwe amapeza chuma chobisika amanenedwa kukhala ndi mwayi wa chaka chomwecho. Wowalandira mwayi angakhalenso kuyembekezera kuphika Keke ya Mfumu kapena kuponyera phwando la Mardi Gras chaka chotsatira.
Zizindikiro Zowonongeka Zapangidwe
Chakudya cha Cajun nthawi zambiri chimatengedwa ngati "dziko" kuphika, kumene Creole nthawi zambiri amakhala okongola komanso apamwamba, kapena "mzinda" chakudya.
Komabe, awiriwa ali ofanana kwambiri ndipo onse amadalira signature limodzi la zonunkhira.
Kusakaniza kwa Cajun Spice : Chinthu choyambirira cha Cajun nyengo yokhala ndi mphindi ziwiri. Zingagwiritsidwe ntchito pa nyama iliyonse ndikudya supu ndi masukiti osiyanasiyana. Bulu limodzi lidzakukhalitsani inu kanthawi ndipo, ndi zokometsera 12 zosiyana, chakudya chanu chidzangokhala china chokha.
Chomera cha Creole Spice Mix : Chigwiritsiro chachikasu cha Akreole chimagwiritsa ntchito zonunkhira zisanu ndi zitatu zokha. Ndizochepa kwambiri chifukwa zimadumpha ufa wowonjezera wambiri ku Cajun seasonings. Mgwirizanowu umagwiritsidwanso ntchito kuti uwononge mtundu uliwonse wa nyama ndi msuzi ambiri, sausi, ndi mbale, monga mpunga.
Maphikidwe a Cajun ndi Creole
- Nkhono Wiritsani Kusakaniza Kwambiri : Nkhono yophika ndi yabwino kwa anthu ambiri okonda nsomba ndipo ikhoza kuchitidwa ndi mtundu uliwonse kapena kuphatikiza nsomba. Chinthu chofunika kwambiri ku chithupsa chachikulu cha nkhanu ndi kusakaniza kwa zonunkhira. Chinsinsichi ndi chophweka chophatikizapo zonunkhira 10 ndipo chimakhala ndi zokoma zomwe zimapangitsa kuti zamoyozi zizikhala bwino.
- Creole Gumbo : Louisiana imatchuka chifukwa cha gumbo, chakudya chokoma chomwe chingakhale ndi zinthu zopanda malire. Gumbos imasiyanasiyana kwambiri, ngakhale kuti zowonjezera zina zimangokhala bwino ndipo njirayi ikuwonetsa imodzi mwa duos. Nkhukuyi ndi soseji ya fodya gumbo ili ndi okra, anyezi, tsabola, udzu winawake, tomato, ndi mulu wa zonunkhira, kuphatikizapo Chikiliyo chofunika kwambiri.
- Mbeu ya Creole : Zoonadi, mukhoza kugula mpiru wa mpiru ku sitolo, koma kuzipanga kuchokera kumayambiriro kumakupatsani mphamvu yowonjezera komanso kumapereka zotsatira zabwino. Ndi mbewu za mpiru, chisankho chabwino cha zonunkhira, ndi vinyo wosasa, mwakonzeka kupanga chogwirizanitsa ichi. Ndilo gulu lalikulu kwambiri, koma limapanga mphatso yayikulu ndipo imakonda kwambiri kwambiri moti mukufunadi kugawa.
- Msuzi wa Creole : Chakudya chamtundu wangwiro cha chakudya chilichonse, mpunga wa Creole ndi wosavuta kwambiri. Mukufunikira zokhazokha zisanu ndi chimodzi ndipo zonsezi ndizitsulo zomwe mumakhala nazo kale. Zakudya zabwino za anyezi, parsley, thyme, ndi karoti zimapereka nyengo yabwino ya tirigu wambiri wa mpunga. Ndi kulawa pang'ono, komwe kuli kosavuta chifukwa sikumapikisana ndi spicier mbale za Creole zomwe zimagwiritsidwa ntchito pamodzi.
- Turkey Yowonjezereka : Kotero, kodi mukufuna kuphika mtambo wa Kumwera? Mudzafuna fryer ya Turkey chifukwa njira yabwino yopita ku Turkey. Izi ndithudi ndi ntchito yapansi ndipo ndi imodzi mwa njira zofulumira kwambiri kuphika Turkey. Chotsatira ndi chimodzi mwa mbalame za juici zomwe mungadyepo ndipo khungu lopweteka ndi losavuta.
- Shrimp Jambalaya : Jambalaya ndi malo ena otchuka kwambiri ndipo ndi ovuta kwambiri. Kumene gumbo ndi mphodza, jambalaya ndi mpunga, ngakhale kuti ndi wokoma mtima komanso wokometsera. Kabuku ka shrimp jambalaya ndi njira yabwino yopangira oyamba. Zophikidwa m'munsi mwa phwetekere ndi zonunkhirazo ndi "utatu" wa belu tsabola, udzu winawake, ndi anyezi, ndi zokoma kwambiri.
- Jambalaya Fettuccine : Ngati simungathe kupeza jambalaya yokwanira, mumakonda jambalaya fettuccine recipe. Zimaphatikizapo zonse zomwe zimakhala zabwino podya chakudya choyambirira, kuphatikizapo soseji, shrimp, ndi nkhuku, koma zimatumizidwa pa bedi la fetti fetticcine. Sikuti kokha ndi njira yokongola, komanso ndi kudzoza kwa chakudya chachiwiri pogwiritsa ntchito jambalaya.