Ngati mukukonzekera phwando lalikulu la zamasamba mudzafuna kukhala ndi chithunzithunzi chabwino chophika. Matenda a nkhanu ndi zonunkhira zomwe mumagwiritsa ntchito kuti mukamwe madzi omwe mukuwotcha. Anthu ambiri amagwiritsira ntchito sitolo yogula mandimu koma ndi ovuta kupanga kuchokera ku zonunkhira omwe mwinamwake muli nawo kale. Tsamba losavuta lophika likhonza kugwiritsidwa ntchito kwa shrimp , crawfish, lobster kapena nkhanu .
Gwero la Chinsinsi: Baltimore International Culinary College
Yosindikizidwa ndi chilolezo.
Chimene Mufuna
- 1/4 chikho cha pickling zonunkhira
- 1/4 chikho cha nyanja
- mchere
- Supuni 2
- mbewu za mpiru
- Supuni 2 zonse zakuda
- peppercorns
- Supuni 2 supuni yotentha tsabola wofiira
- Supuni 1 supuni ya udzu winawake
- Supuni 1 yowuma
- chives (minced)
- Masipuniketi awiri pansi
- ginger
- Supuni 2 zouma zouma
- oregano
- 5 Bay masamba
Momwe Mungapangire Izo
- Onjezerani zonunkhira , mchere wamchere, nyemba za mpiru, peppercorns, tsabola, tsabola, ginger, oregano, ndi masamba omwe ali ndi mbale yachitsulo. Kuthamanga, kuyesa mpaka chisakanizocho chikupanga ufa wonyezimira.
- Pofuna kuphika shrimp, onjezerani 1/4 chikho cha zonunkhira, pamodzi ndi supuni 2 zamchere, ku supu yaikulu ya madzi otentha.
- Pofuna lobster kapena nkhanu, gwiritsani ntchito vinyo woyera vinyo wofiira wothira 1 mbali zitatu. Onjezani nsomba ndikuphika kwa mphindi ziwiri, kapena mpaka mutaphika. Chotsani nsombazo ndikutumikira kapena kuzizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 13 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9,495 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |